Coffee Stout Beer Recipe | All Grain No Profile Selected by Brewer #247812 | Brewer's Friend
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Coffee Stout

275 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 19.9 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Tuesday October 22nd 2019
19.9 °P
5.2 °P
8.1%
11.0
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Simpsons - Maris Otter Extra Pale24 lb Maris Otter Extra Pale 38 1.8 80%
2.50 lb American - Munich - 60L2.5 lb Munich - 60L 33 60 8.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
8 oz Briess - Barley, Flaked8 oz Barley, Flaked 32.2 1.4 1.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 10.99 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb coffee Water Agt Mash 0 min.
1 lb lactose Water Agt Boil 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Stout" No Profile Selected beer recipe by Brewer #247812. All Grain, ABV 8.13%, IBU 10.99, SRM 43.02, Fermentables: (Maris Otter Extra Pale, Munich - 60L, Roasted Barley, Chocolate, Black Malt, Barley, Flaked) Hops: (Bravo) Other: (coffee, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 12:48 UTC
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