WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
11.25
45
Strike water volume at mash thickness of 1.5 qt/lb
11.25
45
Mash volume with grains (equipment estimates 12.15 g | 48.6 qt)
13.65
54.6
Grain absorption losses
-3.75
-15
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt)
2.75
11
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 10.02 g | 40.1 qt)
10
40
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume
8.5
34
Top off amount
1.5
6
Going into fermentor
10
40
Total:
14
56
Equipment Profile Used:
System Default
"Coffee Stout" No Profile Selected beer recipe by Brewer #247812. All Grain, ABV 8.13%, IBU 10.99, SRM 43.02, Fermentables: (Maris Otter Extra Pale, Munich - 60L, Roasted Barley, Chocolate, Black Malt, Barley, Flaked) Hops: (Bravo) Other: (coffee, lactose)
