Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Eye Foreign Extra Stout	Foreign Extra Stout	20 Litres	18.79	4.726	7.75	53.18	36.67 °L	448	0
Author: Jay Avrett Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 1:08 PM Notes: Will split final wort into (2) - 10 gallon containers so that two yeasts can be used. K-97 German Ale (Fermentis) Wyeast 1318 London Ale III Last Runnings: pH 5.61, SG 13.8 brx Post Boil: pH 5.43, SG 18.8 brx Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc.
Imp Stout	Imperial Stout	279 Gallons	18.79	4.931	7.64	128.57	46.57 °L	192	0
Author: deadcross Boil Size: 372 Gallons Boil Time: 210 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:12 PM Notes:
Oktopus	American IPA	42 Litres	18.79	7.806	6.12	39.55	4.61 °L	352	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:11 AM Notes:
Awesome Recipe	American Pale Ale	25 Litres	18.791	4.557	7.84	52.92	5.51 °L	174	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:41 AM Notes:
#176 Big Stonks (Gamma Collab DIPA)	No Profile Selected	2000 Litres	18.791	3.885	8.19	3.67	4.13 °L	175	0
Author: phredrikschmidt@gmail.com Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 18 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2023 10:35 AM Notes:
Double IPA	Double IPA	235 Litres	18.792	3.567	8.35	73.93	7.6 °L	98	1
Author: MV Brew Co. Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 20 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 10:28 PM Notes:
White Stout	American Pale Ale	310 Gallons	18.793	4.932	7.64	30.06	5.97 °L	181	0
Author: cyclopath Boil Size: 317.8 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:15 PM Notes:
Awesome Recipe	American Barleywine	12 Litres	18.794	4.932	7.64	21.05	8.7 °L	209	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:08 PM Notes:
Jordan's Baltic Porter	Baltic Porter	12 Litres	18.795	3.296	8.5	33.36	21.86 °L	250	0
Author: jwilms Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:56 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	23 Litres	18.8	5.3	7.45	54.07	40 °L	258	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 3:51 AM Notes:
(2015-10-12) Big Boy IPL	Clone Beer	11 Gallons	18.817	4.968	7.64	37.77	5.57 °L	1.4K	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 2:04 PM Notes: WYeast 2007 slurry from another pale lager 1st Place: 2016 Minnesota Mashout https://mashout.org/2016Results.pdf Second keg lagered for 6 months and tasted even better than the first
(2023-10-09) MoW All-In On Orange DIPA	Double IPA	5.5 Gallons	18.823	2.98	8.68	100.5	6.64 °L	64	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 3:40 PM Notes: 1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar.
Fjord & Fjell Cherry Saison	Belgian Specialty Ale	15 Litres	18.831	3.231	8.55	40.21	4.41 °L	2.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 28.7 Litres Boil Time: 90 Boil Gravity: 8.3 Efficiency: 61 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: Sukkerlake Priming Amount: 80 Creation Date: 4/1/2015 9:52 AM Notes: Starter: 2l at 8P for 1 day / stirplate Pitched at 21 C raised to 24 C next day. 0.7 kg of sugar added during fermentation. 0.35 kg sugar 2 days after pitching. 0.35 kg sugar added 4 days after pitching. simple syrup preparation: 0.35 kg of sugar mixed into 700mL of water and boiled for 15min. OG without sugar additions: 16.1P (1.066) Actual OG/FG: 19.3P (1.080) / 1.3P (1.005)
Weasel Juice	No Profile Selected	108 Gallons	18.838	4.945	7.66	15.26	5.22 °L	267	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 3:43 PM Notes:
Chocolate Bomber 1.0	No Profile Selected	620 Gallons	18.841	3.129	8.61	34.88	23.47 °L	348	0
Author: brandonbahula@hotmail.com Boil Size: 651 Gallons Boil Time: 60 Boil Gravity: 18 Efficiency: 82 Mash Thickness: 1.24 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:08 PM Notes:
101 - Double IPA | Fox 3	Double IPA	218 Gallons	18.845	4.616	7.84	82.44	4.49 °L	359	0
Author: Ombank Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 7/28/2022 3:49 AM Notes:
Syntra AB Tripel 2018	Belgian Tripel	20 Litres	18.849	2.083	9.15	29.44	5.01 °L	272	0
Author: robinbertels Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 13.5 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 6:39 PM Notes:
Bock-nine	Doppelbock	500 Litres	18.851	3.372	8.49	22.07	24.37 °L	202	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:59 PM Notes:
Hollywood Kid	No Profile Selected	620 Gallons	18.854	3.972	8.18	36.12	4.64 °L	82	0
Author: ConnorBarleywine Boil Size: 620 Gallons Boil Time: 90 Boil Gravity: 18.9 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:56 PM Notes:
Berteau Blue HG	Fruit Beer	3.5 Gallons	18.855	3.307	8.52	13.51	11.18 °L	219	0
Author: Misty Mount Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 16.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:56 AM Notes:
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