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Syntra AB Tripel 2018

5,712,933 calories
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Robin Bertels
Share: <EMBED>
18.8 °P
2.1 °P
9.15%
29.44
5.01
5.75
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g Belgian - Pilsner5000 g Pilsner 37 1.6 67.6%
350 g German - CaraHell350 g CaraHell 34 11 4.7%
350 g Flaked Wheat350 g Flaked Wheat 34 2 4.7%
350 g Flaked Oats350 g Flaked Oats 33 2.2 4.7%
350 g Flaked Corn350 g Flaked Corn 40 0.5 4.7%
1000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose 46 0.5 13.5%
7.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g Styrian Goldings40 g Styrian Goldings HopsPellet5.5Boil60 min26.77
20 g Styrian Goldings20 g Styrian Goldings HopsPellet5.5Boil5 min2.67
 
Mash Guidelines
Amount Description Type Temp Time
22 LProtein restInfusion50 C10 min
--BetaInfusion63 C60 min
--AlfaInfusion72 C15 min
--SpargeInfusion78 C5 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
15 gCuraçao15 g CuraçaoSpiceBoil15 min.
15 gLemon zest15 g Lemon zestSpiceBoil15 min.
10 gDried ginger10 g Dried gingerSpiceBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
17.8 - 27.8 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Heverlee (onthard gebied HAC)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 8 74 52 78 170
Mash Chemistry and Brewing Water Calculator
Author: Robin Bertels, Method: All Grain, Style: Belgian Tripel, ABV 9.15%, IBU 29.44, SRM 5.01, Fermentables: (Pilsner, CaraHell, Flaked Wheat, Flaked Oats, Flaked Corn, Corn Sugar - Dextrose) Hops: (Styrian Goldings) Other: (Curaçao, Lemon zest, Dried ginger)
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View Count: 39
Brew Count: 0
Last Updated: 2018-09-14 18:52 UTC
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