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(2015-10-12) Big Boy IPL

259 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
URL: https://mashout.org/2016Results.pdf
Created Monday October 12th 2015
18.8 °P
5.0 °P
7.64%
37.77
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb United Kingdom - Pale 2-Row30 lb Pale 2-Row 38 2.5 100%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 75 min 31.87 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 40 min 5.9 16.7%
2 oz Crysantiam2 oz Crysantiam Hops Leaf/Whole 5 Boil 0 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
38 qt Protein Rest Temperature 132 °F 15 min
qt Sacc Rest Temperature 151 °F 40 min
qt Mash-Out Temperature 158 °F 20 min
qt Mash-Out Temperature 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

WYeast 2007 slurry from another pale lager

1st Place: 2016 Minnesota Mashout

https://mashout.org/2016Results.pdf

Second keg lagered for 6 months and tasted even better than the first



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2016-05-17 13:22 UTC
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