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Awesome Recipe

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 24.7 g (Per 330ml)

Created: Saturday August 25th 2018

Original Gravity:

18.8 °P

Final Gravity:

4.9 °P

ABV (standard):

7.6%

IBU (tinseth):

21.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Belgian - Pale Ale4 kg Pale Ale	38	3.4	67.8%
0.70 kg	New Zealand - Vienna Malt0.7 kg Vienna Malt	39.1	3.45	11.9%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	8.5%
0.30 kg	New Zealand - Malted Rye0.3 kg Malted Rye	40.2	3	5.1%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Sorachi Ace10 g Sorachi Ace Hops		Pellet	11.1	Boil	60 min	21.05	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Sorachi Ace (Pellet) 10 g Sorachi Ace (Pellet) Hops		21.05	100%
10 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-25 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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