Awesome Recipe Beer Recipe | All Grain American Pale Ale by Anonymous | Brewer's Friend
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Awesome Recipe

239 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Thursday April 4th 2019
18.8 °P
4.6 °P
7.8%
52.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 12.5%
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 87.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 15.2 Boil 70 min 13.97 13.3%
10 g Galena10 g Galena Hops Pellet 15.2 Boil 60 min 13.52 13.3%
5 g Galena5 g Galena Hops Pellet 15.2 Boil 50 min 6.43 6.7%
9 g Mosaic9 g Mosaic Hops Pellet 12.4 Boil 30 min 7.63 12%
10 g Mosaic10 g Mosaic Hops Pellet 12.4 Boil 20 min 6.68 13.3%
16 g Hallertau Blanc16 g Hallertau Blanc Hops Pellet 6 Boil 10 min 3.1 21.3%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 6 Boil 5 min 1.6 20%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 58 °C 12 min
Temperature -- 63 °C 22 min
Temperature -- 66 °C 22 min
Temperature -- 68 °C 22 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 17 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 7.84%, IBU 52.92, SRM 5.51, Fermentables: (Vienna, Pale Ale) Hops: (Galena, Mosaic, Hallertau Blanc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-04 11:41 UTC
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