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Imagine Dinosaurs

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 190 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 17.9 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Hackamore Brewing Company
Calories: 273 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday February 14th 2024

Original Gravity:

19.9 °P

Final Gravity:

4.7 °P

ABV (standard):

8.4%

IBU (tinseth):

0.1

SRM (morey):

6.6

Mash pH

5.5

Cost $

784.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise	$ 1.16 / lb $ 319.00	37	2.4	61.3%
55 lb	Simpsons - Golden Naked Oats55 lb Golden Naked Oats	$ 1.48 / lb $ 81.40	27	7	12.3%
55 lb	Rahr - White Wheat55 lb White Wheat	$ 0.85 / lb $ 46.75	39.1	3.2	12.3%
50 lb	Grain Millers - Rolled Oats50 lb Rolled Oats	$ 0.85 / lb $ 42.50	33	2.2	11.1%
13.75 lb	Rahr - Dextrin13.75 lb Dextrin	$ 0.82 / lb $ 11.28	36.8	1.7	3.1%
448.75 lbs / $ 500.93

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Motueka4 lb Motueka Hops	Pellet	7	Boil at 165 °F	1 min	0.02	66.7%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 lb Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil at 165 °F	1 min	0.03	33.3%
6 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Motueka (Pellet)	0.02	66.7%
2 lb	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0.03	33.3%
6 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
144 gal	Strike	172 °F	154 °F	60 min
88 gal	Sparge	170 °F	170 °F	80 min
31 gal	Top Off	--	170 °F	170 min
Starting Mash Thickness: 1.28 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
170 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
65 g	Gypsum	Water Agt	Mash	1 hr.
55 g	Salt	Water Agt	Mash	1 hr.
40 g	Baking Soda	Water Agt	Mash	1 hr.
50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	5 BBL Pitch	Cost:	$ 56.64 / bblp $ 283.20
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 4081 B cells required

$ 283.20 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	4	35	170	65	45
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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