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Belgian Aztec

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 224 liters
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Saturday March 21st 2020

Original Gravity:

21.2 °P

Final Gravity:

4.8 °P

ABV (standard):

9.1%

IBU (tinseth):

31.2

EBC (ebcmorey):

32.2

Mash pH

5.6

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
25 kg	Belgian - Pale Ale25 kg Pale Ale	38	7.58	32.1%
4 kg	Cane Sugar4 kg Cane Sugar - (late boil kettle addition)	46		5.1%
10 kg	Agave Nectar10 kg Agave Nectar - (late boil kettle addition)	35	3.84	12.8%
6 kg	Belgian - Special B6 kg Special B	34	305.39	7.7%
8 kg	Liquid Malt Extract - Wheat8 kg Liquid Malt Extract - Wheat - (late mash tun addition)	35	6.51	10.3%
23 kg	Crisp Malting - Europils Malt23 kg Europils Malt	37.5	3.49	29.5%
2 kg	Maltodextrin2 kg Maltodextrin	39		2.6%
78 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
170 g	Magnum170 g Magnum Hops	Pellet	11	Boil	90 min	25.9	36.2%
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.28	63.8%
470 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
170 g	Magnum (Pellet) 170 g Magnum (Pellet) Hops	25.9	36.2%
300 g	Hallertau Mittelfruh (Pellet)	5.28	63.8%
470 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Protafloc		Fining	Boil	15 min.
100 ml	Spindasol		Fining	Boil	0 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1633 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

uppsala 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Innan inmäskning 100 ml mjölksyra
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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