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belgian dark stong

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 188 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 20.6 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

20.8 °P

Final Gravity:

3.0 °P

ABV (standard):

9.8%

IBU (tinseth):

26.2

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Belgian - Pilsner330 lb Pilsner	37	1.6	60.8%
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	9.2%
50 lb	Molasses50 lb Molasses	36	80	9.2%
50 lb	Brown Sugar50 lb Brown Sugar	45	15	9.2%
25 lb	German - De-Husked Caraf III25 lb De-Husked Caraf III	32	470	4.6%
27.50 lb	German - Munich Dark27.5 lb Munich Dark	37	15.5	5.1%
10 lb	Canadian - Honey Malt10 lb Honey Malt	37	25	1.8%
542.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	CTZ16 oz CTZ Hops	Pellet	15.5	First Wort	0 min	22.05	33.3%
32 oz	Saaz32 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.12	66.7%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	CTZ (Pellet) 15.999999963401 oz CTZ (Pellet) Hops	22.05	33.3%
32 oz	Saaz (Pellet) 31.999999926802 oz Saaz (Pellet) Hops	4.12	66.7%
48 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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