Method:All Grain Style:Belgian Dark Strong Ale Boil Time:120 min Batch Size:186 gallons
(fermentor volume) Pre Boil Size:188 gallons Post Boil Size:186 gallons Pre Boil Gravity:20.6 °P
(recipe based estimate)
Post Boil Gravity:20.8 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:284 calories
(Per 12oz)
Carbs:22.1 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.8 gal (763.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.8 gal (715.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 146.03 gal (584.1 qt)
110.63
442.5
Strike water volume at mash thickness of 1 qt/lb
110.63
442.5
Mash volume with grains
146.03
584.1
Grain absorption losses
-55.31
-221.3
Remaining sparge water volume (equipment estimates 127.8 g | 511.2 qt)
125
500
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
7.93
31.7
Pre boil volume (equipment estimates 190.8 g | 763.2 qt)
188
752
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-1.8
-7.2
Post boil Volume
186
744
Going into fermentor
186
744
Total:
235.63
942.5
Equipment Profile Used:
System Default
"belgian dark stong" Belgian Dark Strong Ale beer recipe by johnoreilly. All Grain, ABV 9.81%, IBU 26.16, SRM 34.09, Fermentables: (Pilsner, Flaked Wheat, Molasses, Brown Sugar, De-Husked Caraf III, Munich Dark, Honey Malt) Hops: (CTZ, Saaz)