Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Hampshire Fog	Imperial Stout	30 Gallons	21.823	7.949	7.82	5.84	6.32 °L	256	0
Author: Casey McQuate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 71.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/2/2021 4:49 PM Notes:
Quad	No Profile Selected	20 Litres	21.826	3.62	10.1	20.19	50 °L	197	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:29 AM Notes:
Black Jack	American Porter	300 Litres	21.835	7.328	8.16	41.86	37.11 °L	413	0
Author: Miroslav27 Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 20.3 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 1:39 PM Notes:
(2020-02-19) Doppelbock (NS)	Doppelbock	6 Gallons	21.84	5.07	9.35	24.08	20.53 °L	291	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:42 PM Notes: Very slow direct fire ramp from 146* to 160* over about 15 minutes. After about 15 mins at 160*, pulled 2 gal THICK decoction and began to warm it. Ensured main mash stayed at 160* after decoction grain removal. Boiled decoction about 20 minutes and added slowly back to main mash. 2 gal thick pull is approx 30% decoction.
BS Whisky Vers 3 (sherryvaten)	No Profile Selected	1340 Litres	21.841	5.554	9.1	0	6.16 °L	40	0
Author: De Brouwschuur Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 21 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 5:45 PM Notes:
BA Stout	Imperial Stout	220 Gallons	21.848	5.783	8.98	16.51	49.91 °L	128	0
Author: Boil Size: 223.06 Gallons Boil Time: 120 Boil Gravity: 21.6 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 3:51 PM Notes:
Wander Land	Holiday/Winter Special Spiced Beer	1570 Litres	21.859	5.786	8.99	0	27.74 °L	544	0
Author: Tverbrewer Boil Size: 1700 Litres Boil Time: 80 Boil Gravity: 20.3 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 6:39 AM Notes:
New DIPA	No Profile Selected	155 Gallons	21.868	5.366	9.21	0	8.75 °L	305	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:11 PM Notes:
Red IPA	Specialty IPA: Red IPA	945 Gallons	21.871	6.837	8.44	75.16	19.74 °L	348	0
Author: Boil Size: 1323 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:05 PM Notes:
Aaron's Peanut Butter And Jealous	No Profile Selected	32 Gallons	21.877	5.492	9.15	0	43.78 °L	373	0
Author: Droopy Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 19.1 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 2:18 PM Notes:
Freeze Slush Base	No Profile Selected	160 Gallons	21.88	-0.003	12	0	4.55 °L	196	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 12:49 PM Notes:
Wee Heavy Extract	Wee Heavy	5 Gallons	21.899	5.797	9.01	27.77	15.9 °L	195	0
Author: Muteantbrew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 17.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 12:57 AM Notes:
Barley Wine	American Barleywine	217 Gallons	21.912	5.255	9.3	92.73	15.3 °L	795	0
Author: Beerzilla91 Boil Size: 248 Gallons Boil Time: 180 Boil Gravity: 19.4 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 8:38 PM Notes:
Gingerbread Beer Wax	Winter Seasonal Beer	165 Gallons	21.95	5.511	9.19	13.4	39.27 °L	175	0
Author: Boil Size: 166.59 Gallons Boil Time: 60 Boil Gravity: 21.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:39 PM Notes:
Heavy Peat	Wee Heavy	30 Litres	21.962	5.944	8.97	19.58	15.86 °L	209	0
Author: BeiZero Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 1/8/2020 8:00 PM Notes:
Traditional Zesty Mead	Dry Mead	25 Litres	21.967	-0.003	12.05	0	3.64 °L	238	0
Author: Evgeniy G. Chalyshev Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 22 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 11:33 AM Notes:
2019-07-xx_Anniv._Whiskey	No Profile Selected	330 Gallons	21.967	0.471	11.81	0	5.18 °L	183	0
Author: Fernside Brewery Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 12:26 AM Notes:
Imp Stout	Dunkelweizen	31 Gallons	21.971	6.273	8.8	13.44	42.96 °L	281	0
Author: BigdeltaBrewer Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 19.6 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:57 PM Notes:
９９９hads	Eisbock	410 Litres	21.974	2.087	10.98	37.75	8.81 °L	416	0
Author: Repu Boil Size: 460 Litres Boil Time: 90 Boil Gravity: 20.2 Efficiency: 65 Mash Thickness: 2.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 12:43 PM Notes: セゾン酵母で発酵、 ドライホップ6.5ｇ/L Champagneイーストで缶２次発酵
Hazy Double Fall2022	Specialty IPA: New England IPA	930 Gallons	21.988	5.822	9.05	32.02	5.84 °L	160	0
Author: Brian England Boil Size: 1080 Gallons Boil Time: 75 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 8:25 PM Notes:
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