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Traditional Zesty Mead

Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

22.0 °P

Final Gravity:

-0.0 °P

ABV (standard):

12.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

78.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Dimorphantus honey - Honey5.5 kg Honey	$ 12.00 / kg $ 66.00	50	2	100%
5.50 kg / $ 66.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	Bill %
15 g	Citra (11 AA)15 g Citra (11 AA) Hops	$ 0.20 / g $ 3.00	Pellet	11	Dry Hop at 20 °C	60 days	50%
15 g	Huell Melon (7.2 AA)15 g Huell Melon (7.2 AA) Hops	$ 0.20 / g $ 3.00	Pellet	7.2	Dry Hop at 20 °C	60 days	50%
30 g / $ 6.00

Show Summary View

Amount	Variety	Cost	Bill %
15 g	Citra (11 AA) (Pellet) 15 g Citra (11 AA) (Pellet) Hops	$ 0.20 / g $ 3.00	50%
15 g	Huell Melon (7.2 AA) (Pellet)	$ 0.20 / g $ 3.00	50%
30 g / $ 6.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Lime Zest	$ 0.20 / g $ 1.20	Flavor	Primary	14 days
12 g	Lemon Zest	$ 0.10 / g $ 1.20	Flavor	Primary	14 min.
24 g	Fermaid O	$ 35.00 / lb $ 1.85	Other	Primary	--
10 g	Go-Ferm	$ 40.00 / lb $ 0.88	Other	Other	--
$ 5.13

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 1.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-04 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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