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New DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 1159.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

21.9 °P

Final Gravity:

5.4 °P

ABV (standard):

9.2%

IBU (tinseth):

0.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Simpsons - Finest Pale Ale Golden Promise330 lb Finest Pale Ale Golden Promise	37	2.4	60.3%
55 lb	Flaked Wheat55 lb Flaked Wheat	34	2	10%
27.50 lb	Honey Malt27.5 lb Honey Malt	37	25	5%
55 lb	Weyermann - Munich Type I55 lb Munich Type I	38	6	10%
55 lb	United Kingdom - Oat Malt55 lb Oat Malt	28	2	10%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose	42	0.5	4.6%
547.50 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-10-26 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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