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Heavy Peat

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeiZero
Calories: 285 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Wednesday January 8th 2020

Original Gravity:

22.0 °P

Final Gravity:

5.9 °P

ABV (standard):

9.0%

IBU (rager):

22.8

SRM (morey):

15.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Castle Malting - Château Pale Ale9.5 kg Château Pale Ale	38	3.4	75.4%
1.50 kg	Castle Malting - Château Cara Ruby1.5 kg Château Cara Ruby	33	19.3	11.9%
1.50 kg	Castle Malting - Château Whiskey Light1.5 kg Château Whiskey Light	38	1.8	11.9%
100 g	Castle Malting - Château Chocolat100 g Château Chocolat	38	488.1	0.8%
12.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	14.6	20%
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	15 min	5.85	30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.38	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Leaf/Whole) 50 g Perle (Leaf/Whole) Hops	20.45	50%
50 g	East Kent Goldings (Leaf/Whole)	2.38	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	52 °C	--
	Infusion	--	66 °C	60 min
	Infusion	--	72 °C	15 min
20 L	Sparge	--	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 190.6 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Pure

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-16 13:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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