Heavy Peat - Beer Recipe - Brewer's Friend

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Heavy Peat

285 calories 29.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 19.5 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: BeiZero
Calories: 285 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)
Created: Wednesday January 8th 2020
22.0 °P
5.9 °P
9.0%
22.8
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Castle Malting - Château Pale Ale9.5 kg Château Pale Ale 38 3.4 75.4%
1.50 kg Castle Malting - Château Cara Ruby1.5 kg Château Cara Ruby 33 19.3 11.9%
1.50 kg Castle Malting - Château Whiskey Light1.5 kg Château Whiskey Light 38 1.8 11.9%
100 g Castle Malting - Château Chocolat100 g Château Chocolat 38 488.1 0.8%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 14.6 20%
30 g Perle30 g Perle Hops Leaf/Whole 8.2 Boil 15 min 5.85 30%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.38 20%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 190.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 52 °C --
Infusion -- 66 °C 60 min
Infusion -- 72 °C 15 min
20 L Sparge -- 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 18.9
Mash volume with grains 27.2
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 30.8 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 30
Total: 63.5  
Equipment Profile Used: System Default
"Heavy Peat" Wee Heavy beer recipe by BeiZero. All Grain, ABV 8.97%, IBU 22.83, SRM 15.86, Fermentables: (Château Pale Ale, Château Cara Ruby, Château Whiskey Light, Château Chocolat) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2020-03-16 13:47 UTC