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Test Barn Haze

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1018 gallons (fermentor volume)
Pre Boil Size: 1018 gallons
Post Boil Size: 1018 gallons
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 289 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)

Created: Tuesday September 12th 2023

Original Gravity:

20.8 °P

Final Gravity:

5.5 °P

ABV (standard):

8.5%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,567 lb	Stone Path Malt - Nor'East Gold1567 lb Nor'East Gold	36.8	2	65%
214 lb	Weyermann - Carafoam214 lb Carafoam	34.5	2.2	8.9%
338 lb	American - White Wheat338 lb White Wheat	40	2.8	14%
291 lb	Flaked Oats291 lb Flaked Oats	33	2.2	12.1%
2,410 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-04 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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