Test Barn Haze - Beer Recipe - Brewer's Friend

Test Barn Haze

289 calories 29.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1018 gallons (fermentor volume)
Pre Boil Size: 1018 gallons
Post Boil Size: 1018 gallons
Pre Boil Gravity: 20.8 °P (recipe based estimate)
Post Boil Gravity: 20.8 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 289 calories (Per 16oz)
Carbs: 29.6 g (Per 16oz)
Created: Tuesday September 12th 2023
20.8 °P
5.5 °P
8.5%
0.0
4.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,567 lb Stone Path Malt - Nor'East Gold1567 lb Nor'East Gold 36.8 2 65%
214 lb Weyermann - Carafoam214 lb Carafoam 34.5 2.2 8.9%
338 lb American - White Wheat338 lb White Wheat 40 2.8 14%
291 lb Flaked Oats291 lb Flaked Oats 33 2.2 12.1%
2,410 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Test Barn Haze" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 8.53%, IBU 0, SRM 4.56, Fermentables: (Nor'East Gold, Carafoam, White Wheat, Flaked Oats)
View Count: 165
Brew Count: 0
Last Updated: 2024-11-04 14:09 UTC

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