Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#32 Pulp Fiction	Hazy india pale ale	23 Litres	17.352	3.099	7.77	26.96	5.94 °L	338	0
Author: Therealmadcarew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2021 11:11 AM Notes:
Wild Braggot	Wild Specialty Beer	40 Litres	17.353	2.573	8.04	7.73	6.11 °L	961	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:34 PM Notes:
Nate The Great	Imperial IPA	341.5 Gallons	17.355	2.515	8.07	114.2	7.02 °L	829	0
Author: Hills Boil Size: 356 Gallons Boil Time: 90 Boil Gravity: 16.7 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2016 3:08 PM Notes:
Juicy IPA	Specialty IPA: New England IPA	76 Gallons	17.358	3.67	7.86	54.5	4.49 °L	258	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 5:45 PM Notes: 10 oz/bbl for boil hops cryo type hops 50% usage 15 10 5 boil additions-- 3lbs/bbl for dryhop west coast shoot for 25 IBU
Blue Gin	American Light Lager	23 Litres	17.358	3.872	7.37	0	5.45 °L	354	0
Author: Vincent M Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15.5 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:26 AM Notes:
CherryDubby	Belgian Dubbel	27 Litres	17.359	3.141	7.75	21.01	50 °L	235	0
Author: Čok Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 7:54 PM Notes:
Oat IPA	American IPA	2.5 Gallons	17.36	4.565	7.01	59.5	3.02 °L	555	1
Author: jeremygatewood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:39 AM Notes: 8.92 qt of distilled water 4 qt of Walmart spring water
Bolleke (Kleur Aanpassing)	Belgian Specialty Ale	20 Litres	17.362	4.315	7.14	29.11	12.06 °L	112	0
Author: AngryDuck Boil Size: 28.57 Litres Boil Time: 90 Boil Gravity: 13.1 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 7/30/2023 10:56 AM Notes:
Big Ol Stout	American Stout	1.5 Gallons	17.365	3.038	8.19	36.63	36.67 °L	198	1
Author: Tilt-Shift Brewing Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 5:27 PM Notes: Bottling: Tart. Not infection tart, but chemistry tart. Also a bit cider-y. Probably due to the amount of brown sugar added to bump up gravity. Bump up the carbonate amount next time and reduce sugar or eliminate. Needs more chocolate and/or roast malts for color and flavor. Post-Carbonation:
Hefe-Probier-Bier	American IPA	18 Litres	17.366	4.339	7.13	74.3	5.51 °L	573	0
Author: Simstex Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 16.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:56 AM Notes:
Wolf Of The Willows	Imperial IPA	630 Litres	17.368	2.486	8.09	91.65	7.28 °L	1.2K	0
Author: Boil Size: 730 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 77 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 3:49 PM Notes:
HB Maibock	Maibock/Helles Bock	21 Litres	17.369	4.195	7.21	31.14	7.55 °L	360	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 6:21 PM Notes:
DIPA 2	Specialty IPA: New England IPA	600 Litres	17.372	4.06	7.28	36.93	4.86 °L	146	0
Author: CrisFR94 Boil Size: 627 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 2:45 PM Notes:
Baltic Porter 17%	Baltic Porter	3200 Litres	17.374	4.673	6.96	14.95	35.3 °L	546	0
Author: tomuzik Boil Size: 3400 Litres Boil Time: 90 Boil Gravity: 17.4 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 9:48 AM Notes: voda na vystírku 3l/kg - 2850l tmavé slady na scezovačku !!! po chmelovaru přetáhnout na scezovačku a přidat kakaové boby
NE Rye PA	Specialty IPA: Rye IPA	5.5 Gallons	17.376	4.329	7.14	73.29	8.31 °L	515	0
Author: Fronsklu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:16 AM Notes:
Belgian Dubbel	Belgian Dubbel	50 Gallons	17.381	3.34	7.66	28.21	17.3 °L	464	0
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:08 PM Notes:
Бельгийское коричневое	Northern English Brown	21 Litres	17.384	6.817	5.83	19.46	20.22 °L	1.7K	0
Author: jhn Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 11:06 AM Notes:
Nelson & Northside	American IPA	39 Gallons	17.385	3.647	7.5	58.71	5.55 °L	189	0
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 16.2 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 1:51 PM Notes:
Das Bier	Belgian Golden Strong Ale	100 Litres	17.385	2.394	8.15	31.34	3.5 °L	609	0
Author: Hoppa Bacchus Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 8:04 PM Notes:
Muninn Black IPA	Specialty IPA: Black IPA	6 Gallons	17.388	4.59	7.01	62.72	46.29 °L	365	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 11:19 PM Notes:
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