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Nate the Great

233 calories 18.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 341.5 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)
Created Friday August 26th 2016
17.4 °P
2.5 °P
8.07%
114.2
7.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pale Ale605 lb Pale Ale 37 3.5 76.4%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 6.3%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 6.3%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 6.3%
35 lb German - CaraFoam35 lb CaraFoam 37 1.8 4.4%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 0.2%
791.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Columbus32 oz Columbus Hops Pellet 12.7 First Wort 0 min 11.61 4.3%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.73 6.5%
52 oz Exp 727052 oz Exp 7270 Hops Pellet 17.3 Boil 5 min 8.46 7.1%
48 oz Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 210 °F 0 min 14.84 6.5%
48 oz Exp 727048 oz Exp 7270 Hops Pellet 17.3 Whirlpool at 210 °F 0 min 18.21 6.5%
48 oz Simcoe48 oz Simcoe Hops Pellet 12.7 Whirlpool at 210 °F 0 min 13.37 6.5%
48 oz Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 170 °F 0 min 14.84 6.5%
48 oz Exp 727048 oz Exp 7270 Hops Pellet 17.3 Whirlpool at 170 °F 0 min 18.21 6.5%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.91 4.3%
48 oz Exp 727048 oz Exp 7270 Hops Pellet 17.3 Dry Hop 0 days 6.5%
78 oz Exp 727078 oz Exp 7270 Hops Pellet 17.3 Dry Hop 4 days 10.6%
32 oz Yakima Valley Hops - Idaho 732 oz Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 4.3%
32 oz Simcoe32 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 4.3%
78 oz Exp 727078 oz Exp 7270 Hops Pellet 17.3 Dry Hop 7 days 10.6%
48 oz Yakima Valley Hops - Idaho 748 oz Idaho 7 Hops Pellet 14.1 Dry Hop 7 days 6.5%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.2%
736 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Gypsom Water Agt Mash --
75 g Calcium Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 28044 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.07%, IBU 114.2, SRM 7.02, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Flaked Barley, Red Wheat, CaraFoam, Roasted Barley) Hops: (Columbus, Simcoe, Exp 7270, Idaho 7) Other: (Gypsom, Calcium)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 14:03 UTC
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