Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA	American IPA	5.5 Gallons	15.968	3.83	6.6	44.57	8.24 °L	163	0
Author: Chrismo42 Boil Size: 7.46 Gallons Boil Time: 75 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 11:45 PM Notes:
Belgian Saison	Saison	20 Litres	15.969	2.693	7.19	31.76	8.34 °L	199	0
Author: pridexus Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 9/7/2020 12:13 PM Notes:
Plough Jogger 10bbl	American IPA	325.5 Gallons	15.969	4.511	6.24	96.11	3.91 °L	918	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:14 PM Notes:
Cold IPA	No Profile Selected	271 Gallons	15.97	2.84	7.11	59.03	3.51 °L	231	0
Author: Beerzilla91 Boil Size: 286 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 9:40 PM Notes:
SB - Blonde	Belgian Blond Ale	1850 Litres	15.973	3.99	6.52	16.04	4.72 °L	627	0
Author: Tverbrewer Boil Size: 1950 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 86 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:15 PM Notes:
High Gravity DR	No Profile Selected	1147 Gallons	15.976	2.64	7.22	13.17	3.9 °L	95	0
Author: pbkiley Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 13.2 Efficiency: 94 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 3:36 PM Notes:
Awesome Recipe	Doppelbock	18 Litres	15.977	4.161	6.72	22.78	6.82 °L	199	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 7:09 AM Notes:
Reality Departure	American IPA	310 Gallons	15.978	3.264	6.9	0	5.01 °L	265	0
Author: cyclopath Boil Size: 319.75 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 1:50 PM Notes:
Boobie Beer	No Profile Selected	310 Gallons	15.979	6.634	5.13	0	5.17 °L	170	0
Author: BrewerNick Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 4:42 PM Notes:
Piráat	American IPA	25 Litres	15.98	3.277	6.89	60.45	4.4 °L	198	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 14.5 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/26/2019 1:03 PM Notes:
21B - Black IPA (Cascadian Dark)	Specialty IPA: Black IPA	24 Litres	15.98	3.338	6.86	50.46	32.58 °L	1.6K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 8:04 PM Notes: loosely based on Avery's now discontinued New World Porter 2020-5-8: After making a batch of this it's way too bitter at 56. Dropped the FWH to 10g/12 IBUs for a total of ~37 which should be fine even though it's below the 50 IBU minimum for the style. NWP is listed at 48 IBUs. 2020-5-26: bitterness mellowed. it's ok now but I'm keeping the IBUs in the 40s for next time.
Berliner Weisse 12/18	Berliner Weisse	130 Litres	15.981	3.957	6.54	2.44	3.85 °L	286	0
Author: Joiski Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:32 AM Notes: 15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato 18.12.2018: nachgepitcht 20 Pillen L. plantarum 21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112
Auld Acquaintance	American Stout	1500 Litres	15.981	4.018	6.51	11.15	31.18 °L	101	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 73.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 5:21 PM Notes:
Oatmeal Ipa	American IPA	188 Gallons	15.982	2.964	7.05	74.42	7.29 °L	320	0
Author: Gochachi Boil Size: 198 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:15 PM Notes:
Potato Porter	No Profile Selected	1650 Litres	15.982	5.787	5.87	33.77	29.99 °L	266	0
Author: Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 15.5 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 4:28 PM Notes:
Mandaripa	Imperial IPA	19 Litres	15.982	2.172	7.74	82.1	11.31 °L	312	0
Author: Renato P. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:35 PM Notes:
Proof #2	Belgian Blond Ale	650 Litres	15.985	2.505	7.29	24.84	5.48 °L	152	0
Author: Farrell Styers Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:46 PM Notes:
Awesome Recipe	No Profile Selected	3700 Litres	15.988	4.164	6.43	0	3.49 °L	201	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 3:51 PM Notes:
21B - Brut IPA	Belgian Blond Ale	24 Litres	15.99	2.692	7.2	29.92	3.26 °L	2.8K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 3:29 PM Notes: pros use an amylase enzyme to further break down the sugars, per this article: http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it But a local brewery used champagne yeast to get the super dry finish and it was quite delicious. And did it as a pils/galaxy SMaSH. I could see treating it as a BSG by adding some sugar, maybe 10% or so, try to hit 0P with champagne yeast, and dry hop the shit out of it. Start with standard S-04, then pitch some dry champagne yeast after a week. * Fermentis has a new yeast out: HA-18 which is a combination of high gravity ale yeast and glucoamylase. I'll use that first if I can find it. BJCP 2021 guidelines have included Brut IPA: https://www.bjcp.org/style/2021/21/21B/specialty-ipa-brut-ipa/
Valkyrie	Sweet Stout	6 Gallons	15.991	4.371	6.33	28.57	41.38 °L	284	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:29 PM Notes:
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