Berliner Weisse 12/18 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Berliner Weisse 12/18

201 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday December 15th 2018
16.0 °P
4.0 °P
6.5%
2.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Wheat Malt11 kg Wheat Malt 37 2 30.6%
25 kg German - Pilsner25 kg Pilsner 38 1.6 69.4%
36 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil at 95 °C 30 min 2.44 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 40 min
Temperature -- 72 °C 30 min
Temperature -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

15.12.2018: 145L in Sourmash (mit 1dl 80% Milchsäure und L. plantarum), 15,5 Plato
18.12.2018: nachgepitcht 20 Pillen L. plantarum
21.12.2018: sauer, 30' gekocht, 2x WLP 645 und 1x 648 und 1x Wyeast 5112

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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 19:58 UTC
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