Carlsbad IPA
|
Imperial IPA
|
5.5 Gallons |
16.015 |
2.121 |
7.51 |
77.17 |
6.7 °L
|
747 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 13.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 6:52 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
5 Gallons |
16.016 |
4.285 |
6.39 |
52.63 |
39.84 °L
|
358 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:59 PM |
Notes: |
|
Dry Hopped Porter
|
American Porter
|
36 Litres |
16.018 |
3.043 |
7.03 |
17.14 |
45.06 °L
|
986 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 70 |
Boil Gravity: 13.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 7:07 AM |
Notes: |
|
Cold IPA
|
American IPA
|
22 Litres |
16.019 |
3.643 |
6.72 |
94.95 |
3.68 °L
|
157 |
1 |
|
Author:
|
|
Brasserie Hecto
|
|
Boil
Size: 34.04 Litres |
Boil Time: 90 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/24/2023 12:06 AM |
Notes: |
|
Eclipse Black IPA
|
Specialty IPA: Black IPA
|
44 Gallons |
16.019 |
2.814 |
7.15 |
52.05 |
35.68 °L
|
141 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 6:28 PM |
Notes: |
|
Space Walks
|
No Profile Selected |
1050 Litres |
16.02 |
4.173 |
6.45 |
0 |
4.55 °L
|
24 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 81 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 8:26 AM |
Notes: |
|
Mandarina Neipa
|
Specialty IPA: New England IPA
|
22 Litres |
16.021 |
4.674 |
6.19 |
42.02 |
5.52 °L
|
647 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
16.021 |
3.988 |
6.54 |
0 |
3.96 °L
|
231 |
0 |
|
|
Boil
Size: 995.39 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 10:29 AM |
Notes: |
|
(2023-05-12) Gordo's Gitche Gumee Porter
|
American Porter
|
5.5 Gallons |
16.022 |
2.972 |
7.07 |
45.59 |
39.92 °L
|
62 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:37 PM |
Notes: |
|
New Ecublens IPA
|
Specialty IPA: New England IPA
|
3.8 Litres |
16.022 |
2.716 |
7.21 |
63.04 |
7.04 °L
|
208 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 7/13/2020 9:01 PM |
Notes: |
|
How To Roll A Blunt
|
Oud Bruin
|
11 Gallons |
16.024 |
3.099 |
7.01 |
20.98 |
17.84 °L
|
1.3K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:45 PM |
Notes: |
|
Saison
|
Saison
|
330 Gallons |
16.024 |
1.898 |
7.63 |
20.91 |
5.92 °L
|
264 |
0 |
|
|
Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:45 PM |
Notes: |
|
Weizen
|
American IPA
|
600 Litres |
16.025 |
3.856 |
6.62 |
67.47 |
9.15 °L
|
397 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 69 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:02 PM |
Notes: Lieviti Fermentis:
S04 92%
T58 5%
WB06 3%
Luppolatura
k 2652 4 g/l OK
dh 4894 8,16 g/l ????
Citra 3650
Apollo 1225
Meglio non superare 4 g/l |
|
STOUT
|
American Stout
|
35 Gallons |
16.026 |
4.529 |
6.27 |
37.29 |
40.91 °L
|
166 |
0 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:51 PM |
Notes: |
|
Sleepy Hollow Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
16.027 |
3.712 |
6.69 |
12.54 |
9.26 °L
|
550 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:14 AM |
Notes: Add pumpkin at mash. Hold mash @ 154!! |
|
#NRS Cheers Juice 20BBL
|
No Profile Selected |
2300 Litres |
16.027 |
4.024 |
6.53 |
8.7 |
4.3 °L
|
115 |
0 |
|
|
Boil
Size: 2688.33 Litres |
Boil Time: 40 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 12:23 AM |
Notes: |
|
Mondello
|
Imperial IPA
|
690 Litres |
16.028 |
2.824 |
7.15 |
52.54 |
6.28 °L
|
372 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 74 |
Mash Thickness: 2.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:11 AM |
Notes: |
|
Chichi
|
American IPA
|
71 Litres |
16.029 |
2.863 |
7.13 |
61.84 |
5.64 °L
|
911 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 7:10 AM |
Notes: |
|
ALEMOA - IPA
|
American IPA
|
51 Litres |
16.029 |
3.699 |
6.7 |
53.85 |
6.62 °L
|
491 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 6:25 PM |
Notes: |
|
Should've Said No Sour
|
Berliner Weisse
|
155 Gallons |
16.032 |
3.497 |
6.81 |
5.91 |
3.81 °L
|
111 |
0 |
|
|
Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 14.4 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 3:41 PM |
Notes: |
|
|
|