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Mandarina neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

16.0 °P

Final Gravity:

4.7 °P

ABV (standard):

6.2%

IBU (tinseth):

42.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	76.9%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.7%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3.1%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.6%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
0.40 kg	United Kingdom - Malted Naked Oats0.4 kg Malted Naked Oats	33	1.3	6.2%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	First Wort	0 min	9.39	1.8%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	10 min	10.65	10.7%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	10.52	10.7%
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil	10 min	11.45	5.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.7%
70 g	Mandarina Bavaria70 g Mandarina Bavaria Hops	Pellet	8.5	Boil	0 min		25%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
60 g	Mandarina Bavaria60 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		21.4%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	9.39	1.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	10.65	35.7%
160 g	Mandarina Bavaria (Pellet) 160 g Mandarina Bavaria (Pellet) Hops	10.52	57.1%
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	11.45	5.4%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	--
6 g	Calcium Chloride		Water Agt	Mash	--

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

640

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Brews

Public: Yup, Shared
Last Updated: 2019-06-03 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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