#0003 Oatmeal Chocolate Stout
|
Oatmeal Stout
|
18.5 Litres |
16.057 |
4.287 |
6.41 |
38.8 |
41.68 °L
|
1.9K |
2 |
|
Author:
|
|
|
|
Boil
Size: 22.3 Litres |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2014 2:10 PM |
Notes: Cacao gave ~1.5 Plato |
|
Syndicate Harlem Stout
|
American Stout
|
1050 Litres |
16.057 |
3.189 |
6.98 |
35.78 |
33.45 °L
|
1.2K |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 2:38 PM |
Notes: |
|
Midnight Lumberjack V.4
|
Specialty IPA: Black IPA
|
60 Litres |
16.059 |
3.051 |
7.05 |
37.16 |
30.97 °L
|
372 |
0 |
|
|
Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:51 PM |
Notes: |
|
BREAKFAST STOUT
|
American Stout
|
24 Litres |
16.061 |
3.329 |
6.91 |
58.25 |
43.53 °L
|
720 |
1 |
|
Author:
|
|
PINUS NIGRA
|
|
Boil
Size: 29.5 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:23 PM |
Notes: Water Liters
Total mash water needed 36.3
Strike water volume at mash thickness of 3 L/kg 20.2
Remaining sparge water volume 16.1
Grain absorption losses -6.7
Amount going into kettle 29.6
Boil off losses -2.3
Kettle dead space -2
Hops absorption losses -0.3
Misc. losses -1
Amount going into fermentor 24
Total: 36.3
Equipment Profile Used: grainfather |
|
Blond, Gagel, Giststarters
|
American Light Lager
|
2800 Litres |
16.063 |
4.184 |
6.47 |
10.74 |
6.18 °L
|
200 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 18.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:41 AM |
Notes: |
|
ファッツ周年 IPA
|
American IPA
|
400 Litres |
16.065 |
4.022 |
6.55 |
76.39 |
8.07 °L
|
166 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 9:34 AM |
Notes: 7g /L
2800g/400L
|
|
CaraHazel
|
British Brown Ale
|
28 Litres |
16.067 |
3.847 |
6.64 |
26.61 |
19.13 °L
|
321 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:41 PM |
Notes: |
|
Blueberry
|
No Profile Selected |
1050 Litres |
16.067 |
4.29 |
6.41 |
8.42 |
4.96 °L
|
135 |
0 |
|
|
Boil
Size: 1059.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:01 AM |
Notes: |
|
CELEBRATION ALE- Sierra Nevada Brewing Co
|
American IPA
|
5 Gallons |
16.069 |
5.513 |
5.77 |
77.23 |
12.01 °L
|
313 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:52 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
CELEBRATION ALE- Sierra Nevada Brewing Co
|
American IPA
|
5 Gallons |
16.069 |
3.441 |
6.86 |
74.87 |
12.01 °L
|
8.6K |
5 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2014 1:49 PM |
Notes: Fermentation Temp start at 62 up 68
FG 4 P |
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
16.07 |
5.631 |
5.71 |
0 |
38.42 °L
|
243 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:41 PM |
Notes: |
|
Czokoloko
|
Sweet Stout
|
20 Litres |
16.07 |
2.665 |
7.26 |
11.84 |
37.27 °L
|
830 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 6:07 PM |
Notes: |
|
Smoked Brown Ale
|
American Amber Ale
|
39 Gallons |
16.072 |
3.192 |
6.99 |
35.55 |
22.18 °L
|
387 |
4 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 83.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 9:30 PM |
Notes: |
|
SunnySide IPA
|
No Profile Selected |
500 Gallons |
16.072 |
4.187 |
6.47 |
13.84 |
4.88 °L
|
248 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 90 |
Boil Gravity: 16.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:58 PM |
Notes: |
|
WC IPA
|
American IPA
|
23 Litres |
16.073 |
2.795 |
7.19 |
70.46 |
6.14 °L
|
172 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:45 PM |
Notes: |
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.074 |
4.036 |
6.55 |
25.83 |
6 °L
|
69 |
1 |
|
|
Boil
Size: 24.75 Litres |
Boil Time: N/A |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2024 10:38 AM |
Notes: Maybe add 0,7 Tsp Calciumchloride to strike water. |
|
SH / Milkshake IPA + Peach, Green Tea
|
American IPA
|
20 Litres |
16.075 |
4.518 |
6.3 |
14.31 |
3.98 °L
|
86 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 8:14 AM |
Notes: |
|
IPA, Here To Stay
|
American IPA
|
12 Gallons |
16.075 |
2.251 |
7.48 |
84.54 |
3.76 °L
|
199 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 75 |
Boil Gravity: 13.4 |
Efficiency: 82 |
Mash Thickness: 1.67 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:24 PM |
Notes: |
|
2015-08-08 Pale Co Dum Dal
|
American Pale Ale
|
22 Litres |
16.076 |
3.798 |
6.68 |
45.65 |
9.07 °L
|
747 |
0 |
|
Author:
|
|
Relaxer
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:14 AM |
Notes: |
|
Empires Of The Mind
|
No Profile Selected |
620 Gallons |
16.076 |
3.359 |
7.2 |
30.03 |
3.99 °L
|
64 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:10 PM |
Notes: |
|
|
|