2015-08-08 Pale Co Dum Dal
|
American Pale Ale
|
22 Litres |
16.076 |
3.798 |
6.68 |
45.65 |
9.07 °L
|
747 |
0 |
|
Author:
|
|
Relaxer
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2015 11:14 AM |
Notes: |
|
Empires Of The Mind
|
No Profile Selected |
620 Gallons |
16.076 |
3.359 |
7.2 |
30.03 |
3.99 °L
|
64 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:10 PM |
Notes: |
|
Saint Arnold Xmas Ale 5.5 Gal
|
American Amber Ale
|
5.5 Gallons |
16.077 |
5.176 |
5.95 |
23.01 |
16.73 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 90 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:22 PM |
Notes: |
|
Nighthawk Black IPA
|
Specialty IPA: Black IPA
|
100 Gallons |
16.078 |
3.971 |
6.59 |
50 |
26.07 °L
|
200 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:24 PM |
Notes: |
|
Cacao/Pepper Robust Porter
|
American Porter
|
30 Litres |
16.079 |
4.293 |
6.42 |
34.08 |
33.61 °L
|
805 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 6:55 AM |
Notes: |
|
2018 - 3/18/18 - Irish Eyes Red
|
Irish Red Ale
|
6 Gallons |
16.079 |
5.554 |
5.76 |
23.15 |
16.44 °L
|
359 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 6:49 PM |
Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
|
PrimalagerII
|
Helles Bock
|
15 Litres |
16.08 |
3.36 |
6.9 |
26.57 |
9.72 °L
|
471 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 12:24 AM |
Notes: Final gravity 1010 |
|
British IPA
|
English IPA
|
30 Litres |
16.081 |
3.799 |
6.68 |
43.58 |
6.84 °L
|
401 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:04 PM |
Notes: |
|
BAF Pale Ale
|
American Pale Ale
|
80 Litres |
16.081 |
6.017 |
5.51 |
49.89 |
3.91 °L
|
1.1K |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:10 PM |
Notes: |
|
LUGA La Rosee
|
American Wheat Beer
|
27 Litres |
16.082 |
3.535 |
6.82 |
13.77 |
3.93 °L
|
240 |
0 |
|
|
Boil
Size: 33.1 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/26/2023 12:49 PM |
Notes: |
|
0111 Honey Anise Stout
|
American Stout
|
320 Litres |
16.083 |
4.446 |
6.34 |
34.31 |
27.16 °L
|
184 |
0 |
|
Author:
|
|
Odd Company Brewing
|
|
Boil
Size: 325 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:59 PM |
Notes: |
|
Dry Stout
|
American Stout
|
180 Gallons |
16.085 |
4.19 |
6.48 |
39.11 |
37.37 °L
|
101 |
0 |
|
|
Boil
Size: 183.35 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 5:45 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
130 Litres |
16.087 |
3.033 |
7.08 |
53.58 |
5.64 °L
|
48 |
0 |
|
|
Boil
Size: 142.5 Litres |
Boil Time: 30 |
Boil Gravity: 15.5 |
Efficiency: 72.6 |
Mash Thickness: 3.67 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 1:21 PM |
Notes: 300g of Ahtanum moved from mash to first wort |
|
NORTH TWIN IPA
|
No Profile Selected |
1900 Litres |
16.087 |
4.191 |
6.48 |
60.51 |
6.58 °L
|
189 |
0 |
|
Author:
|
|
Kulshan Head Brewer
|
|
Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 74 |
Mash Thickness: 2.15 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:32 PM |
Notes: |
|
Stefans Red Chili IPA
|
American Light Lager
|
17 Litres |
16.088 |
3.195 |
6.99 |
0 |
13.26 °L
|
293 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 7:02 AM |
Notes: |
|
#43 Red Rye IPA
|
Specialty IPA: Red IPA
|
42 Litres |
16.088 |
4.191 |
6.48 |
74.78 |
13.27 °L
|
1.6K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 13.6 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 8:34 AM |
Notes: |
|
English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
16.089 |
4.604 |
6.26 |
48.55 |
11.23 °L
|
171 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:27 AM |
Notes: |
|
422 Wheat
|
No Profile Selected |
62 Gallons |
16.09 |
3.828 |
6.67 |
0 |
4.06 °L
|
214 |
0 |
|
|
Boil
Size: 71.3 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2023 4:39 AM |
Notes: |
|
Martin's Mango
|
Fruit Beer
|
19 Litres |
16.09 |
2.603 |
7.3 |
18.45 |
3.96 °L
|
615 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 1:53 PM |
Notes: |
|
IPANEMA
|
American IPA
|
800 Litres |
16.091 |
4.04 |
6.56 |
61.56 |
11.1 °L
|
378 |
1 |
|
|
Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 11/19/2019 6:48 AM |
Notes: |
|
|
|