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422 wheat

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 71.3 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Thorpe Williams
Calories: 217 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday March 24th 2023

Original Gravity:

16.1 °P

Final Gravity:

3.8 °P

ABV (standard):

6.7%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

5.7

Cost $

90.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Canada Malting - CMC 2-ROW MALT90 lb CMC 2-ROW MALT	$ 1.00 / lb $ 90.00	36	1.75	67.7%
39 lb	American - White Wheat39 lb White Wheat		40	2.8	29.3%
4 lb	Rice Hulls4 lb Rice Hulls		0	0	3%
133 lbs / $ 90.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46.4 gal	Infusion	160 °F	150 °F	45 min
44.6 gal	Fly Sparge	169 °F	169 °F	45 min
Starting Mash Thickness: 1.75 qt/lb

Priming

Method: co2

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-25 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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