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Saint Arnold Xmas Ale 5.5 gal

220 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Saint Arnold
Calories: 220 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created Wednesday November 23rd 2016
16.1 °P
5.2 °P
5.95%
23.01
16.73
5.46
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 78.9%
15 oz American - Munich - 60L15 oz Munich - 60L 33 60 6.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.3%
1.30 lb Belgian - CaraVienne1.3 lb CaraVienne 34 20 8.5%
8 oz Belgian - Special B8 oz Special B 34 115 3.3%
15.34 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 21.27 25%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 1 min 1.75 75%
4 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Saint Arnold, Method: All Grain, Style: American Amber Ale, ABV 5.95%, IBU 23.01, SRM 16.73, Fermentables: (Pale 2-Row, Munich - 60L, CaraMunich, CaraVienne, Special B) Hops: (Perle, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-20 15:59 UTC
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