Saint Arnold Xmas Ale 5.5 gal - Beer Recipe - Brewer's Friend

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Saint Arnold Xmas Ale 5.5 gal

220 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.87 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Saint Arnold
Calories: 220 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday November 23rd 2016
16.1 °P
5.2 °P
6.0%
23.0
16.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb American - Pale 2-Row12.1 lb Pale 2-Row 37 1.8 78.9%
15 oz American - Munich - 60L15 oz Munich - 60L 33 60 6.1%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 3.3%
1.30 lb Belgian - CaraVienne1.3 lb CaraVienne 34 20 8.5%
8 oz Belgian - Special B8 oz Special B 34 115 3.3%
245.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 21.27 25%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 1 min 1.75 75%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sparkletts
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.79 19.2  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.87 27.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
"Saint Arnold Xmas Ale 5.5 gal" American Amber Ale beer recipe by Saint Arnold. All Grain, ABV 5.95%, IBU 23.01, SRM 16.73, Fermentables: (Pale 2-Row, Munich - 60L, CaraMunich, CaraVienne, Special B) Hops: (Perle, Liberty)
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  • Last Updated: 2018-10-20 15:59 UTC