Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
700 g |
Artisan - Mandarina Bavaria700 g Mandarina Bavaria Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
8.42 |
100% |
|
700 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
68 °C |
68 °C |
50 min |
|
|
|
Temperature |
68 °C |
72 °C |
30 min |
|
|
|
|
72 °C |
78 °C |
3 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Blueberry" No Profile Selected beer recipe by lxs. All Grain, ABV 6.41%, IBU 8.42, SRM 4.96, Fermentables: (Swaen Pilsner, Wheat, Château Acid (Malta Acida), Carapils, Flaked Oats) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-17 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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