Blueberry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry

203 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1059.5 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 15.9 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Monday May 22nd 2023
16.1 °P
4.3 °P
6.4%
8.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg The Swaen - Swaen Pilsner100 kg Swaen Pilsner 38 2 31.7%
100 kg Belgian - Wheat100 kg Wheat 38 1.8 31.7%
50 kg Castle Malting - Château Acid (Malta Acida)50 kg Château Acid (Malta Acida) 34 4.1 15.9%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7.9%
40 kg Flaked Oats40 kg Flaked Oats 33 2.2 12.7%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Artisan - Mandarina Bavaria700 g Mandarina Bavaria Hops Pellet 5.7 Boil 60 min 8.42 100%
700 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5905 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 50 min
Temperature 68 °C 72 °C 30 min
72 °C 78 °C 3 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1059.2 L. Suggest reducing initial water volume to 45.4 L and adding 1013.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1152.9 L 945
Strike water volume at mash thickness of 3 L/kg 945
Mash volume with grains 1152.9
Grain absorption losses -315
Remaining sparge water volume (equipment estimates 430.1 L) 430.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1059.2 L) 1059.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 1050
Going into fermentor 1050
Total: 1375.4  
Equipment Profile Used: System Default
"Blueberry" No Profile Selected beer recipe by lxs. All Grain, ABV 6.41%, IBU 8.42, SRM 4.96, Fermentables: (Swaen Pilsner, Wheat, Château Acid (Malta Acida), Carapils, Flaked Oats) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-17 16:51 UTC