Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
26.59 |
8.8% |
|
700 g |
Charles Faram - Triskel700 g Triskel Hops |
|
Pellet |
8.5 |
Aroma
|
1 min |
19.42 |
12.3% |
|
1,000 g |
Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 95 °C
|
10 min |
7.09 |
17.5% |
|
2,000 g |
El Dorado2000 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
1 days |
|
35.1% |
|
1,500 g |
Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops |
|
Pellet |
12.5 |
Dry Hop
|
1 days |
|
26.3% |
|
5,700 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
421.87 L |
|
Strike |
77 °C |
68 °C |
60 min |
|
430 L |
|
Sparge |
85 °C |
76 °C |
60 min |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Gentbrugge
"Mondello" Imperial IPA beer recipe by Farrell Styers. All Grain, ABV 7.37%, IBU 53.1, SRM 12.63, Fermentables: (Pilsner, Munich MD, Cane Sugar, Cara 20L, Orange (Blood Orange)) Hops: (Magnum, Triskel, Idaho 7, El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-03 06:22 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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