Mondello - Beer Recipe - Brewer's Friend

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Mondello

200 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 74% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 200 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday October 8th 2022
16.0 °P
2.8 °P
7.2%
52.5
12.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Belgian - Pilsner150 kg Pilsner 37 2.77 69.9%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 15.31 11.7%
7 kg Cane Sugar7 kg Cane Sugar 46 3.3%
12.50 kg Belgian - Cara 20L12.5 kg Cara 20L 34 57.21 5.8%
20 kg Orange (Blood Orange)20 kg Orange (Blood Orange) - (late fermenter addition) 4.05 9.3%
214.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 26.38 8.8%
700 g Charles Faram - Triskel700 g Triskel Hops Pellet 8.5 Aroma 1 min 19.27 12.3%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 95 °C 10 min 6.88 17.5%
2,000 g El Dorado2000 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 35.1%
1,500 g Yakima Valley Hops - Idaho 71500 g Idaho 7 Hops Pellet 12.5 Dry Hop 1 days 26.3%
5,700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
260 ml Lactic acid Water Agt Mash 1 hr.
260 ml Lactic acid Water Agt Sparge 30 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3871 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
421.87 L Strike 78 °C 68 °C 60 min
430 L Sparge 86 °C 76 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 701.7 L. Suggest reducing initial water volume to 45.4 L and adding 656.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 545.63 L 421.9
Strike water volume at mash thickness of 2.3 L/kg 421.9
Mash volume with grains 545.6
Grain absorption losses -187.5
Remaining sparge water volume 462.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 701.7 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 688.3 L) 690
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 685
Total: 884.1  
Equipment Profile Used: System Default
"Mondello" Imperial IPA beer recipe by Farrell Styers. All Grain, ABV 7.15%, IBU 52.54, SRM 12.38, Fermentables: (Pilsner, Munich MD, Cane Sugar, Cara 20L, Orange (Blood Orange)) Hops: (Magnum, Triskel, Idaho 7, El Dorado) Other: (Lactic acid)
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  • Last Updated: 2024-01-16 13:27 UTC