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Muninn Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 237 calories (Per 16oz)
Carbs: 24.6 g (Per 16oz)

Created: Saturday January 26th 2019

Original Gravity:

17.4 °P

Final Gravity:

4.6 °P

ABV (standard):

7.0%

IBU (tinseth):

62.7

SRM (morey):

46.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.87 lb	United Kingdom - Maris Otter Pale12.87 lb Maris Otter Pale	38	3.75	62.8%
4.21 lb	German - Dark Munich4.21 lb Dark Munich	36	10	19.4%
1.54 lb	American - Blackprinz1.54 lb Blackprinz	36	500	7.1%
1.83 lb	Flaked Barley1.83 lb Flaked Barley	32	2.2	7.5%
0.73 lb	United Kingdom - Crystal 45L0.73 lb Crystal 45L	34	45	3.2%
21.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Centennial23 g Centennial Hops	Pellet	10	Boil	60 min	24.1	10.9%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	10 min	21.71	21.4%
16.05 g	Cascade16.05 g Cascade Hops	Pellet	7	Boil	10 min	4.27	7.6%
29.23 g	Centennial29.23 g Centennial Hops	Pellet	10	Boil	10 min	11.1	13.9%
22.47 g	Cascade22.47 g Cascade Hops	Pellet	7	Boil	1 min	0.71	10.7%
18.50 g	Centennial18.5 g Centennial Hops	Pellet	10	Boil	1 min	0.84	8.8%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.3%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.3%
210.25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70.73 g	Centennial (Pellet) 70.73 g Centennial (Pellet) Hops	36.04	33.6%
73 g	Simcoe (Pellet) 73 g Simcoe (Pellet) Hops	21.71	34.7%
66.52 g	Cascade (Pellet) 66.52 g Cascade (Pellet) Hops	4.98	31.6%
210.25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Infusion	--	154 °F	60 min
3 gal	batch sparge	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 395 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	24	40	100	200	24
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-27 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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