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Bolleke (Kleur aanpassing)

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.57 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Francois Duprez
Calories: 12659 calories (Per 19L)
Carbs: 1270.6 g (Per 19L)

Created: Sunday July 30th 2023

Original Gravity:

17.4 °P

Final Gravity:

4.3 °P

ABV (standard):

7.1%

IBU (tinseth):

29.1

EBC (ebcmorey):

23.8

Mash pH

5.4

Cost €

23.79

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.80 kg	The Swaen - The Swaen - Swaen Vienna2.8 kg The Swaen - Swaen Vienna	1.99 € / kg 5.57 €	36.8	10	43.1%
2.60 kg	Dingemans - Dingemans - Pilsen2.6 kg Dingemans - Pilsen	1.40 € / kg 3.64 €	36.8	3	40.1%
390 g	Weyermann - Weyermann - Caramunich Type 2390 g Weyermann - Caramunich Type 2	2.80 € / kg 1.09 €	34	120	6%
360 g	Dingemans - Dingemans - Wheat Malt360 g Dingemans - Wheat Malt	2.19 € / kg 0.79 €	38.1	3	5.5%
300 g	Weyermann - Weyermann - Carapils300 g Weyermann - Carapils	2.77 € / kg 0.83 €	34.5	4	4.6%
40 g	Weyermann - Weyermann - Chocolate Wheat40 g Weyermann - Chocolate Wheat	2.99 € / kg 0.12 €	34.8	999.98	0.6%
6,490 g / 12.04 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51.80 g	Saaz51.8 g Saaz Hops	59.50 € / kg 3.08 €	Leaf/Whole	3.5	Boil	90 min	21.74	50%
51.80 g	Saaz51.8 g Saaz Hops	59.50 € / kg 3.08 €	Leaf/Whole	3.5	Boil	10 min	7.37	50%
103.60 g / 6.16 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
103.60 g	Saaz (Leaf/Whole) 103.6 g Saaz (Leaf/Whole) Hops	59.50 € / kg 6.16 €	29.11	100%
103.60 g / 6.16 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.364 L	Inmaischen	Strike	10 °C	54 °C	5 min
	Maltoserust (1. Verzuikering)	Temperature	54 °C	63 °C	30 min
	Verzuikeringsrust (2. Versuikering)	Temperature	63 °C	73 °C	30 min
	Uitmaischen	Temperature	73 °C	78 °C	5 min
4.446 L		Fly Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Irish Moss	Other	Boil	10 min.
0.02 g	Servomyces	Water Agt	Boil	10 min.
10.45 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	2.79 € / each 5.58 €
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

5.58 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Koog aan de Zaan,Noordholland,Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	8	66	93	46	153
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-30 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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