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Бельгийское коричневое

241.58 calories 31.45 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Friday October 9th 2015
17.4 °P
6.8 °P
5.83%
19.46
20.22
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 49.2%
2 kg Belgian - Munich2 kg Munich 38 6 30.8%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 12.3%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 3.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.1%
100 g Soft Candi Sugar - Brown100 g Soft Candi Sugar - Brown 38 60 1.5%
6.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 75 min 18.5 66.7%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 0.96 33.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 62 °C 55 min
20 L Infusion 72 °C 10 min
20 L Infusion 78 °C 2 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Northern English Brown, ABV 5.83%, IBU 19.46, SRM 20.22, Fermentables: (Pilsner, Munich, Cara 20L, Crystal Malt 50, Chocolate, Soft Candi Sugar - Brown) Hops: (Magnum, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-09 11:07 UTC
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