Бельгийское коричневое - Beer Recipe - Brewer's Friend

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Бельгийское коричневое

225 calories 29.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Friday October 9th 2015
17.4 °P
6.8 °P
5.8%
19.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 49.2%
2 kg Belgian - Munich2 kg Munich 38 6 30.8%
0.80 kg Belgian - Cara 20L0.8 kg Cara 20L 34 22 12.3%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 3.1%
0.20 kg Belgian - Chocolate0.2 kg Chocolate 30 340 3.1%
100 g Soft Candi Sugar - Brown100 g Soft Candi Sugar - Brown 38 60 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 75 min 18.5 66.7%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 0.96 33.3%
15 g / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 62 °C 55 min
20 L Infusion -- 72 °C 10 min
20 L Infusion -- 78 °C 2 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17.7 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Бельгийское коричневое" Northern English Brown beer recipe by jhn. All Grain, ABV 5.83%, IBU 19.46, SRM 20.22, Fermentables: (Pilsner, Munich, Cara 20L, Crystal Malt 50, Chocolate, Soft Candi Sugar - Brown) Hops: (Magnum, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-09 11:07 UTC