Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Munich Dunkel	5.5 Gallons	1.055	1.011	5.73	24.12	10.66 °L	168	0
Author: Bubbabobob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:10 PM Notes:
Professional German's Helles	Munich Helles	5.5 Gallons	1.047	1.008	5.13	21.91	7.61 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 5:49 PM Notes:
EXPORT ODA	German Helles Exportbier	40 Litres	1.05	1.008	5.54	21.36	6.4 °L	168	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 8:20 PM Notes:
Evil Twin - 25 Litres	Märzen	25 Litres	1.072	1.016	7.24	40.01	16.73 °L	168	0
Author: vandarsar Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 7:21 AM Notes: Yeast: A clean, neutral yeast that attenuates in the mid-70-percent range is perfect. White Labs WLP001 California Ale and Wyeast 1056 American Ale are excellent choices. A good dry yeast option is Fermentis Safale US-56. Ferment at 68° F (20° C) Directions: Single infusion mash at 154° F (68° C) using a ratio of 1.3 quarts water per pound of grain. While you could go with a shorter boil, the 90 minute boil enhances the blood-red color. Cool the wort quickly after the last hop addition to retain as much hop aroma as possible. Optionally, dry hop with more Centennial or Amarillo if you’re a real hop monster. Carbonate to no more than 2 volumes and serve at 45° to 55° F (7.2° to 12.8° C).
Shuttz Keller	Kellerbier: Amber Kellerbier	11 Gallons	1.051	1.01	5.37	28.77	8.26 °L	168	0
Author: Blackmuse Boil Size: 12.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 1:20 AM Notes:
#52 Festbier - 10 Gallons	Festbier	11 Gallons	1.059	1.01	6.44	2.31	6.27 °L	168	1
Author: orono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:18 PM Notes:
Olie Kolschzig	Kölsch	5.5 Gallons	1.048	1.011	4.81	26.91	4.94 °L	168	0
Author: Vagabond Brew Worx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/25/2024 10:45 PM Notes:
Weiner Bier	Vienna Lager	20 Litres	1.05	1.008	5.55	20.56	8.82 °L	168	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 6:24 PM Notes:
I Dream Of Joan	Cream Ale	10 Gallons	1.057	1.01	6.26	33.08	11.81 °L	168	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 3:17 AM Notes:
5B Kölsch 001	Kölsch	21 Litres	1.045	1.011	4.44	0	2.94 °L	168	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 3:03 PM Notes:
Vendetta	Vienna Lager	6.5 Gallons	12.84	2.641	5.46	26.44	9.68 °L	168	0
Author: chickenflea Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/13/2020 10:38 PM Notes: Mash Tun has a 9F temp loss on dough in. Make adjustments to hit 142 mash in temp with second infusion producing a step rest at 156. Use a step mash with 45min rest at 142F 15min rest at 156F. Boil for 60. Estimate kettle loss of 1.5gals to get 5 gals in the fermentor Pitch yeast at 52F, Ferment at 54F until 66% done then finish at 57F. Gradually drop temps 2F until temps are at 43F, then rack off to secondary for lagering for at least 6 weeks. Carbonate to 2.5 vols. This beer is dryer than some modern versions. Use a clean lager yeast.
Fluke	Vienna Lager	33 Gallons	15.001	3.896	6.02	20.71	16.11 °L	168	0
Author: Tristan Tamulaites Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2024 10:53 PM Notes:
Stormy Wheat	American Wheat Beer	5.5 Gallons	1.045	1.008	4.87	38.78	9.36 °L	168	0
Author: Salsbury Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 1/27/2024 4:00 PM Notes:
Anacortes Alt	Altbier	5.5 Gallons	1.051	1.012	5.19	26.87	13.18 °L	168	0
Author: Lapua_Grendel Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 6:00 AM Notes:
EG #1 2023	International Pale Lager	24 Litres	1.047	1.008	5.01	23.65	3.73 °L	168	0
Author: Gytis Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 7:38 PM Notes: An attempt to clone ESTRELLA GALICIA ESPECIAL, my favorite Spanish industrial beer. The taste profile is very close to the original. I didn't expect that :)
Bohemian Lager	Czech Pale Lager	23.6 Litres	1.057	1.011	6.02	24.76	4.7 °L	168	3
Author: Juan B Boil Size: 30.47 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 8/3/2023 11:52 AM Notes:
Luc Senay	Weissbier	15 Litres	1.046	1.01	4.69	18.91	3.71 °L	168	1
Author: Cabochons nanobrasseurs Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 2:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/ Directions: Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. 23/07/2023 : preboil gravity : 1.042 23/07/2023 : postboil gravity : 1.044
Kitchen	Weissbier	10 Litres	1.042	1.011	4.16	16.64	11.18 °L	168	0
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 7:26 PM Notes:
Bee Kind Honey Wheat	American Wheat Beer	5.5 Gallons	1.053	1.007	6.12	18.14	3.62 °L	168	0
Author: Bolstad Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 12:26 AM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.076	1.019	7.5	0	5.57 °L	168	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2022 12:20 AM Notes:
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