Homebrew Beer Recipes

Page 14263 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	20 Litres	1.054	1.01	5.82	0	3.98 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:57 PM Notes:
All Out Brunch Stout	American Stout	5.5 Gallons	1.076	1.02	7.34	52.08	49.64 °L	258	1
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 3:29 PM Notes:
Pale Ale	American Pale Ale	5.75 Gallons	1.055	1.013	5.46	45.51	4.78 °L	258	1
Author: Bay Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 10:29 PM Notes: Ferment starting at 66 degrees. Add dry hops after high krausen. As beer gets close to finish let it free rise to 70.
Clawhammer	American Pale Ale	20.8 Litres	1.042	1.008	4.37	0	4.28 °L	258	0
Author: MrSmith76 Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:05 AM Notes:
Where’s Francis	American Pale Ale	5.5 Gallons	1.062	1.019	5.69	34	7.64 °L	258	0
Author: wizkid4646 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 1:09 PM Notes: 6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash
Fall Nut Brown Ale	British Brown Ale	6 Gallons	1.064	1.017	6.17	23.69	12.32 °L	258	1
Author: Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 1:25 AM Notes:
Orange Stout	American Stout	20 Litres	1.073	1.018	7.16	36.49	40.82 °L	258	0
Author: Pal Tamas Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 9:31 AM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.049	1.009	5.19	39.57	5.44 °L	258	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 12:06 PM Notes:
Wedding Ale	American Pale Ale	21 Litres	1.049	1.012	4.78	41.69	7.65 °L	258	0
Author: Brydon Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 9:26 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	24.6 Litres	1.056	1.014	5.47	24.95	8.01 °L	258	0
Author: zsolthajdu Boil Size: 29.3 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 8:47 PM Notes:
House Ipa	American IPA	2.75 Gallons	1.04	1.007	4.29	45.23	7.05 °L	258	0
Author: counterbrewrecipes Boil Size: 3.35 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 7:29 PM Notes: Rehydrate 8g us05 during brew day
Awesome Recipe	American Pale Ale	20.8 Litres	1.034	1.007	3.52	13.23	9.26 °L	258	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/30/2021 7:10 PM Notes:
Awesome Recipe	American Porter	1 Gallons	1.039	1.01	3.82	0	2.81 °L	258	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 4:37 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.054	1.01	5.71	112.24	4.19 °L	258	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:01 AM Notes:
Awesome Recipe	American Amber Ale	11 Gallons	1.044	1.011	4.3	0	3.37 °L	258	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 9:17 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.039	1.01	3.82	0	2.81 °L	258	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:56 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.059	1.015	5.85	44.24	8.92 °L	258	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 11:30 PM Notes:
PRIMEIRA APA RECEITA PROPRIA	American Pale Ale	13 Litres	1.05	1.01	5.37	46.3	3.46 °L	258	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 12:49 PM Notes:
Area 9	American IPA	5 Gallons	1.069	1.012	7.42	47.76	7.68 °L	258	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 4:34 PM Notes:
Batch 3 - Vienna Kent	Blonde Ale	5.5 Gallons	1.05	1.013	4.93	26.49	6.04 °L	258	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:44 PM Notes:
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