Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	20.8 Litres	1.068	1.016	6.89	0	15.41 °L	185	0
Author: Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.8 g Creation Date: 4/13/2023 2:46 AM Notes:
Vienna Pseudo-Lager	Saison	2.5 Gallons	1.059	1.006	6.93	35.2	4.39 °L	185	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 37 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 5:33 PM Notes:
60 Minute IPA With Axel	No Profile Selected	13.25 Litres	1.068	1.017	6.72	31.99	9.71 °L	185	1
Author: I'm mgk Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:19 PM Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone Preparation Water Profile Adjustments: For every 10 liters of water: Gypsum (Calcium Sulfate): 1.22 grams Calcium Chloride: 0.39 grams Epsom Salt (Magnesium Sulfate): 0.38 grams Baking Soda (Sodium Bicarbonate): 0.74 grams Adjust water to target profile before heating. Mashing Heat Strike Water: Heat 12 liters of water to 72°C. Mash-In: Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water. Aim for a mash temperature of 65°C. Mash Duration: Hold mash at 65°C for 60 minutes. Mash-Out: Raise temperature to 75°C and hold for 10 minutes. Sparging: Sparge with additional water to collect 15.75 liters of wort. Boiling Bring to Boil: Bring the wort to a vigorous boil. Hop Additions: 60 minutes: Add 10.6 g Magnum Hops. Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes. Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade. Boil Duration: Maintain a rolling boil for 60 minutes. Cooling and Fermentation Cool Wort: Cool the wort rapidly to 18°C using an immersion chiller or other cooling method. Transfer to Fermenter: Transfer cooled wort to the fermenter. Pitch Yeast: Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack). Fermentation: Ferment at 18°C until final gravity is reached (approximately 1.015). Dry Hopping Dry Hop: After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops. Dry hop for 7 days. Bottling/Kegging Prepare for Packaging: After dry hopping, cold crash if possible to clear the beer. Transfer beer to bottling bucket or keg. Carbonation: Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2. Final Steps Condition: Allow bottled beer to condition at room temperature for 2-3 weeks. If kegging, force carbonate and condition for at least 1 week. Enjoy: Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
SuvSu	Berliner Weisse	12 Litres	1.059	1.008	6.71	31.98	5.42 °L	185	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 7/10/2024 5:59 PM Notes: 12 L mäskvatten 4 L lakvatten 2,5kg blåbär, blev 1,3liter vätska 1st vaniljstång 3msk vaniljsocker 300g laktos i koket
Milk Stout	Oatmeal Stout	64 Gallons	1.068	1.017	6.7	29.58	50 °L	185	1
Author: PonchoSG Boil Size: 66.86 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 1:47 AM Notes:
Belgisch Bijna Blond	Belgian Blond Ale	12 Litres	1.059	1.005	7.06	25.06	4.87 °L	185	1
Author: Boil Size: 15.8516 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.2 g Creation Date: 2/18/2024 9:48 AM Notes: ferment at 18C and let free rise to 23C
Hlb Ne Ipa Amalilo Shimuko	English IPA	320 Litres	1.069	1.017	6.87	64.75	4.36 °L	185	0
Author: Beer440 Boil Size: 332 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2024 4:06 PM Notes:
DDH NEIPA	American IPA	23 Litres	1.072	1.018	7.03	0	5.73 °L	185	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:57 AM Notes:
Thiol Libre 2023	American Pale Ale	45 Litres	1.067	1.016	6.74	44.76	4.31 °L	185	1
Author: Vic max Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 1:44 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
English IPA 4-2-2023	No Profile Selected	6.5 Gallons	1.067	1.015	6.83	48.34	7.06 °L	185	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:57 PM Notes: Mashed overnight with pump at 150 6 gallons water in mash 2 tsp Gysum in mash Sparged with 2 gallons acidified water at 170 Hops in bags Wyeast 1469 pitched at 63, set fridge to 65 Pitch may have been small. O2 @ .5l/min, 3 minutes
Churchills Kveik	No Profile Selected	20 Litres	1.074	1.021	7.06	9.61	5.6 °L	185	0
Author: Lunkwill Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:49 AM Notes:
Test IPA	English IPA	5 Gallons	1.065	1.012	6.92	109.04	26.8 °L	185	0
Author: Reid_D Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:51 AM Notes:
30 Passion	Blonde Ale	40 Litres	1.07	1.017	6.86	30.69	7.51 °L	185	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:32 PM Notes:
Odd By Nature コラボ　CBDHazy IPA	No Profile Selected	410 Litres	17.588	4.792	7.02	15.49	4.68 °L	185	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 10:25 AM Notes:
Awesome Recipe	American Stout	5 Gallons	1.069	1.017	6.78	0	39.22 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:25 PM Notes:
Peach Sour	Specialty Fruit Beer	3 Gallons	1.065	1.014	6.71	12.02	4.03 °L	185	0
Author: Phishula Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/24/2022 1:27 AM Notes: OG 1.065 FG 1.014 Wort PH 5.24 Final PH 3.35 Added 1 lb corn sugar at end of boil to reach target gravity (also because Philly Sour reportedly produces more lactic acid with glucose in the first couple days of fermentation). Peaches were frozen, riced then pasteurized at 150F with 1/2t pectic enzyme for 20 minutes. 2 lbs peaches in primary at 36 hrs 2 lbs peaches in on day 5 Pitched dry yeast at 75F in well oxygenated wort
Awesome Recipe	International Pale Lager	1170 Litres	1.053	1	7.02	39.26	3.54 °L	185	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 7:13 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.068	1.017	6.7	34.72	4.33 °L	185	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:04 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.071	1.018	7	0	5.79 °L	185	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 3:42 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.073	1.021	6.83	25.74	8.31 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:25 PM Notes:
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