Homebrew Beer Recipes

Page 14269 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sout For Wsc	American Stout	5.5 Gallons	1.068	1.017	6.71	35.39	35.01 °L	168	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:54 PM Notes:
Special Edition Christmas IPA	American IPA	23 Litres	1.066	1.017	6.47	68.76	11.98 °L	168	1
Author: FRIAR TUCK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2024 10:22 PM Notes:
49er Red	Specialty IPA: Red IPA	36 Gallons	1.067	1.017	6.59	62.45	15.14 °L	168	0
Author: JustinMaksim Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2024 2:45 AM Notes:
60 Minute IPA With Axel	No Profile Selected	13.25 Litres	1.068	1.017	6.72	31.99	9.71 °L	168	1
Author: I'm mgk Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 2:19 PM Notes: Dogfish Head 60 Minute IPA Clone using available hops and grains.Brew Day Instructions for Dogfish Head 60 Minute IPA Clone Preparation Water Profile Adjustments: For every 10 liters of water: Gypsum (Calcium Sulfate): 1.22 grams Calcium Chloride: 0.39 grams Epsom Salt (Magnesium Sulfate): 0.38 grams Baking Soda (Sodium Bicarbonate): 0.74 grams Adjust water to target profile before heating. Mashing Heat Strike Water: Heat 12 liters of water to 72°C. Mash-In: Add crushed grains (3.6 kg Pale Ale Malt, 0.41 kg Munich II Malt, 0.21 kg CaraMunich Type II) to the water. Aim for a mash temperature of 65°C. Mash Duration: Hold mash at 65°C for 60 minutes. Mash-Out: Raise temperature to 75°C and hold for 10 minutes. Sparging: Sparge with additional water to collect 15.75 liters of wort. Boiling Bring to Boil: Bring the wort to a vigorous boil. Hop Additions: 60 minutes: Add 10.6 g Magnum Hops. Continuous Hopping: Add equal portions of Simcoe Cryo and Cascade hops every minute from 60 to 0 minutes. Total continuous hopping: 25 g Simcoe Cryo, 25 g Cascade. Boil Duration: Maintain a rolling boil for 60 minutes. Cooling and Fermentation Cool Wort: Cool the wort rapidly to 18°C using an immersion chiller or other cooling method. Transfer to Fermenter: Transfer cooled wort to the fermenter. Pitch Yeast: Rehydrate and pitch LALBREW VERDANT IPA™ – ALE YEAST (1 pack). Fermentation: Ferment at 18°C until final gravity is reached (approximately 1.015). Dry Hopping Dry Hop: After primary fermentation is complete, add 12.5 g Simcoe Cryo and 12.5 g Cascade hops. Dry hop for 7 days. Bottling/Kegging Prepare for Packaging: After dry hopping, cold crash if possible to clear the beer. Transfer beer to bottling bucket or keg. Carbonation: Bottle or keg the beer and carbonate to approximately 2.5 volumes of CO2. Final Steps Condition: Allow bottled beer to condition at room temperature for 2-3 weeks. If kegging, force carbonate and condition for at least 1 week. Enjoy: Once conditioned, chill the beer, pour into a glass, and enjoy your homemade Dogfish Head 60 Minute IPA clone!
Montano India Pale Ale 24	American IPA	11 Gallons	1.063	1.013	6.64	62.1	7.36 °L	168	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 11:13 PM Notes: 20 lb Gambrinus IPA Malt (similar to Innomalt pale ale). Direct pitch Nottingham into 5 gal, and Verdant IPA into the other. Infuse to 150F, hold 25 min, infuse boiling to 157F, hold 20 min, infuse boiling to get 160F, hold 15 min, infuse to 162F, recirc and collect 14 gal.
I Dream Of Joan	Cream Ale	10 Gallons	1.057	1.01	6.26	33.08	11.81 °L	168	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 3:17 AM Notes:
19 FS Grisette Hornindal Kveik LC	Witbier	27 Litres	1.044	0.996	6.37	32.56	4.39 °L	168	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 5:38 AM Notes: 75g einerkvist - kok 60 min 15 dråper amigase mega L skal tilsettes halvveis i stormgjæring
Never Been Bitter IPA	American IPA	5.5 Gallons	1.064	1.016	6.33	0	7.77 °L	168	0
Author: High Life Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 6:10 PM Notes:
(PH)2 ADOREA Vanilla And Honey Ale	American Pale Ale	6 Gallons	1.059	1.011	6.3	22.81	8.72 °L	168	1
Author: HenriquePH Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/28/2023 12:12 PM Notes:
Makgeolli HAZY IPA	No Profile Selected	2500 Litres	1.071	1.019	6.79	26.83	4.9 °L	168	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 11:08 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.061	1.009	6.81	0	7.25 °L	168	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:31 PM Notes:
Suquinho De Torresmo	Specialty IPA: New England IPA	35 Litres	1.068	1.02	6.27	40.64	4.74 °L	168	0
Author: Boil Size: 41.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 12:47 AM Notes:
Rye IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	66.02	10.93 °L	168	0
Author: NitroHead Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 2:19 PM Notes:
Juicy Hazy IPA	Specialty IPA: New England IPA	10 Gallons	1.066	1.017	6.39	26.82	5.7 °L	168	0
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:49 PM Notes:
IPA Tree House	No Profile Selected	20.8 Litres	1.066	1.018	6.34	43.01	6.03 °L	168	1
Author: Vinny514 Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:25 AM Notes: Dry Hop with 1.75 oz (49g) each of Cryo Citra, Cryo Simcoe, and Cryo Amarillo (or 3.5 oz (98g) of each non-cryo hop) from days 7-12 at 60 F. Yeast: Wyeast 1318 London Ale III Ferment at 68 F (20 C) with no added pressure for the first 7 days or whenever primary fermentation is done, soft crash to 60 F (15 C), dump yeast after 24 hours, and add dry hops, allowing 5 days of contact time while spunding to 10-15 PSI (.67-1 bar). Cold crash to drop hop debris and package with closed pressure transfer.
Citra Blonde Ale	American IPA	5.5 Gallons	1.067	1.017	6.6	52.56	9.09 °L	168	0
Author: psloan Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 7:27 AM Notes:
Oatmeal Stout	No Profile Selected	5.5 Gallons	1.071	1.019	6.83	41.07	38.51 °L	168	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2022 12:57 PM Notes:
Pale Ale	Blonde Ale	5.5 Gallons	1.061	1.011	6.56	31.83	10.61 °L	168	1
Author: I.B.Tall Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 8:02 PM Notes:
Dry Stout	American Porter	5 Gallons	1.066	1.014	6.83	10.51	50 °L	168	0
Author: nascyUSF Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 5:11 PM Notes:
Austmann IPA, 73% Eff, 60 Min Boil	American IPA	25 Litres	1.063	1.013	6.52	26.6	6.42 °L	168	0
Author: KetilP Boil Size: 28.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:23 PM Notes: Add sugar to boil afer 70 minutes (20 minutes remaining)
« First ‹ Previous 14265 14266 14267 14268 14269 14270 14271 14272 14273 Next › Last »							Page 14269 of 15,580 20 Recipes of 311,596