Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cannabistripel	Belgian Tripel	20 Litres	1.077	1.011	8.68	36.46	10.36 °L	205	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 9:49 AM Notes: Add 8 (?) ml of cannabis tincure (50%) to a few bottles.
SESSION IPA	American IPA	140 Litres	1.042	1.008	4.52	20.09	3.54 °L	205	0
Author: Brau Hans Bier Boil Size: 156.75 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/22/2024 11:04 AM Notes:
Oil For Rosa's Neck	American IPA	23 Litres	1.042	1.011	4.17	0	3.12 °L	205	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:40 PM Notes:
It's Showtime!	Berliner Weisse	5000 Litres	1.076	1.03	6.01	5.3	3.35 °L	205	0
Author: Ballsio Boil Size: 5090 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 6:40 PM Notes: No Protofloc for Protein Retention 40% grain bill of Oats and Wheat for further Haze/Protein Retention Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling) Wheat Flour in the kettle for Perma Pectin Haze Increased Chlorine level to soften mouthfeel
Collab Dan 1	Belgian Pale Ale	20 Gallons	1.052	1.013	5.12	28.74	8.36 °L	205	0
Author: Rhynomac Boil Size: 21.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 1:39 AM Notes:
Popolo	Witbier	18 Litres	1.049	1.007	5.47	9.24	3.04 °L	205	0
Author: Boil Size: 23.72 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 2:28 PM Notes:
Lambic	Lambic	21 Litres	1.049	1.01	5.1	13.24	3.5 °L	205	0
Author: Tentacle Boil Size: 32.48 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 1:24 PM Notes:
Schulz - NE IPA	American IPA	745 Gallons	1.062	1.015	6.13	0	5 °L	205	0
Author: martrex Boil Size: 745 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 8:29 PM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.007	8.13	24.3	13.43 °L	205	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2024 6:40 PM Notes:
Twin Canyons	Belgian Tripel	5.5 Gallons	1.085	1.01	9.88	19.48	6.11 °L	205	0
Author: Tusconn Boil Size: 9.91 Gallons Boil Time: 180 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:03 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.031	1.008	3.01	0	25.58 °L	205	0
Author: This work?? Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:12 PM Notes:
SoCo Quady McQuadface	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.018	10.53	29.74	30 °L	205	1
Author: ShaneBarnes Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 11:07 PM Notes:
Awesome Recipe	Witbier	24 Litres	1.047	1.011	4.66	22.16	3.88 °L	205	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 141.2 g Creation Date: 7/4/2023 1:28 PM Notes:
B.Red My IPA	Specialty IPA: Red IPA	21 Litres	15.094	3.556	6.25	53.38	11.72 °L	205	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2022 2:37 PM Notes:
Chelena Redipa	Specialty IPA: Red IPA	20 Litres	1.101	1.023	10.18	0	17.04 °L	205	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 6:34 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	20.8 Litres	1.044	1.011	4.36	0	29.68 °L	205	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 3:32 PM Notes:
Blonde Ale	Belgian Blond Ale	10 Gallons	1.072	1.017	7.25	31.76	8.41 °L	205	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:10 AM Notes:
Alcatraz Rye	Specialty IPA: Rye IPA	21 Litres	1.061	1.012	6.51	56.72	11.04 °L	205	0
Author: BjornSamset Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:16 PM Notes:
369 Session Ipa	Specialty IPA: White IPA	410 Litres	12.642	2.459	5.44	42.6	10.11 °L	205	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 11:44 AM Notes: WP 5ｇ/Lでしっかりとホップをつける DHは 5ｇ/L
PB American Barleywine	American Barleywine	108 Gallons	1.091	1.014	10.11	73.25	18.93 °L	205	0
Author: rivesborland Boil Size: 114 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:24 PM Notes: pre-boil gravity target 1.097 ~1 Tbps fermcap before boil is reached 18 g whirfloc @ 15 min left in boil 1 g zinc @ 15 min left in boil
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