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Awesome Recipe

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

1.071

Final Gravity:

1.020

ABV (standard):

6.7%

IBU (tinseth):

43.8

SRM (morey):

43.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	United Kingdom - Maris Otter Pale13.25 lb Maris Otter Pale	38	3.75	72.6%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	9.6%
1.38 lb	Munich Dark 20L1.375 lb Munich Dark 20L	34	20	7.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.7%
0.38 lb	United Kingdom - Black Patent0.375 lb Black Patent	27	525	2.1%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	34.14	33.3%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	4.43	25%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	20 min	4.98	25%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	1 min	0.11	8.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.12	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	34.14	33.3%
1 oz	Hallertau Hersbrucker (Pellet)	4.54	33.3%
1 oz	Willamette (Pellet)	5.1	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.84 gal		Infusion	168 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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