Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	No Profile Selected	11 Gallons	1.047	1.011	4.71	0	3.35 °L	214	0
Author: Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 9:00 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.045	1.009	4.78	15.75	6.26 °L	214	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 5:41 PM Notes:
#15 Brett. Old Ale	No Profile Selected	25 Litres	1.049	1.012	4.79	16.4	20 °L	214	0
Author: wsurgey Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 4:18 PM Notes:
River Pale Ale	American Pale Ale	5 Gallons	1.051	1.015	4.73	31.29	6.01 °L	214	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/15/2023 2:20 AM Notes:
Luc Senay	Weissbier	15 Litres	1.046	1.01	4.69	18.91	3.71 °L	214	1
Author: Cabochons nanobrasseurs Boil Size: 18.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2023 2:40 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/holier-meow-hefeweizen/ Directions: Make your yeast starter 2–3 days ahead of time. Heat 3 gallons (11 L) of water to the proper strike temperature to mash in at 149° F (65° C). If your malt and equipment is at room temperature, the strike water temperature should be around 160° F (71° C). Mash at 149° F (65° C) for 60–75 minutes. Mash out at 168° F (76° C) and recirculate. Collect 5.9 gallons (22 L) of wort. You’ll need about 3.5 gallons (13 L) of sparge water for this. The sparge water should be heated enough that the grain bed remains around 168° F (76° C). Boil the wort for 60–75 minutes. (You may need to add boiling water to keep the volume from dipping below 5 gallons/19 L.) Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles. 23/07/2023 : preboil gravity : 1.042 23/07/2023 : postboil gravity : 1.044
Irish Red March 2023	Irish Red Ale	2.5 Gallons	1.05	1.014	4.77	38.88	16.54 °L	214	0
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 3/4/2023 11:13 PM Notes:
Stout Side Story	Dry Stout	26 Litres	1.048	1.012	4.71	36.76	33.74 °L	214	0
Author: XaKaH Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 3:37 PM Notes: OG:1048 Pitched 25 C Fermenting 20 C
Mildly Fuggled	No Profile Selected	12 Litres	1.048	1.012	4.72	35.19	25.41 °L	214	0
Author: Charlie the working Spaniel Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 12:03 PM Notes: Mild? brewed 22 oct btld 3rd nov This turned out great, very dark lots of body. might be debateable as to whether it is a mild but thats what I call it. Not sure why it turned out so good, just the right amount of fuggles? the oats? Most of my favourite brews seem to be where I have gone for dark milds and my lagers are only ok. I suspect my local water, which is very hard (East Yorkshire) is suited to full bodied pale ales. PS the colour was a lot darker than the recipe suggested
Even Took The Dog - American Blonde	Blonde Ale	40 Litres	1.046	1.01	4.73	20.83	5.1 °L	214	0
Author: Cave_troll Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 11/11/2021 10:25 PM Notes:
Awesome Recipe	American Pale Ale	6.5 Gallons	1.047	1.011	4.73	15.77	5.37 °L	214	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 3/9/2021 4:16 PM Notes:
Awesome Recipe	British Golden Ale	125 Litres	1.048	1.012	4.73	0	4.8 °L	214	0
Author: Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 2:33 AM Notes:
Pale Ale	American Amber Ale	18.9 Litres	1.049	1.013	4.74	39.39	11.81 °L	214	1
Author: Luks Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 90.7 g Creation Date: 9/15/2020 10:29 AM Notes:
La Paz	Blonde Ale	130 Litres	1.044	1.007	4.76	8.27	3.61 °L	214	0
Author: cae serruto Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 5:44 AM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.049	1.012	4.82	0	3.12 °L	214	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 8:05 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.047	1.011	4.73	39.67	11.38 °L	214	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:48 AM Notes:
Blonde	Fruit Beer	1100 Litres	1.048	1.012	4.68	11.8	3.37 °L	214	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:23 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.78	0	3.33 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 2:30 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.048	1.012	4.76	0	3.58 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:51 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.049	1.012	4.78	0	8.68 °L	214	0
Author: samlam Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 6:14 PM Notes:
Judy's Blueberry Wheat (Judy's Bloobs)	Fruit Beer	5.5 Gallons	1.045	1.009	4.71	20.72	6.35 °L	214	1
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:38 PM Notes:
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