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Awesome Recipe

193.4 calories 17.33 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday September 6th 2019
1.059
1.011
6.36%
49.86
9.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 66.7%
8 oz German - Vienna8 oz Vienna 37 4 16.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.2%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 4.2%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 8.3%
3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 23.46 35.7%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 45 min 8.61 14.3%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 30 min 7.21 14.3%
5 g Centennial5 g Centennial Hops Leaf/Whole 10 Boil 15 min 10.58 35.7%
0.49 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 qt Batch Sparge 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.36%, IBU 49.86, SRM 9.41, Fermentables: (Maris Otter Pale, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 20L, CaraMunich I) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 23:32 UTC
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