Homebrew Beer Recipes

Page 14271 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA 4-2-2023	No Profile Selected	6.5 Gallons	1.067	1.015	6.83	48.34	7.06 °L	185	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 1:57 PM Notes: Mashed overnight with pump at 150 6 gallons water in mash 2 tsp Gysum in mash Sparged with 2 gallons acidified water at 170 Hops in bags Wyeast 1469 pitched at 63, set fridge to 65 Pitch may have been small. O2 @ .5l/min, 3 minutes
Hazy DIPA	Specialty IPA: New England IPA	6 Gallons	1.068	1.016	6.89	49.45	4.21 °L	185	0
Author: gatrost Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 4:38 PM Notes:
Ruby IPA	Specialty IPA: Red IPA	217 Gallons	1.064	1.013	6.73	43.81	18.3 °L	185	0
Author: Boil Size: 218.87 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 3:35 PM Notes:
Dunkles Bock	Dunkles Bock	5.5 Gallons	17.409	4.552	7.04	28.13	14.88 °L	185	0
Author: plc82718 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 77 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 11:25 PM Notes:
SuvSu	Berliner Weisse	12 Litres	1.059	1.008	6.71	31.98	5.42 °L	185	1
Author: Donjonaaas Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 7/10/2024 5:59 PM Notes: 12 L mäskvatten 4 L lakvatten 2,5kg blåbär, blev 1,3liter vätska 1st vaniljstång 3msk vaniljsocker 300g laktos i koket
EHF IPA	American IPA	5 Gallons	1.066	1.013	7.06	61.9	10.21 °L	185	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 11:57 PM Notes:
DDH NEIPA	American IPA	23 Litres	1.072	1.018	7.03	0	5.73 °L	185	1
Author: Sammyseadog Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 1:57 AM Notes:
Awesome Recipe	No Profile Selected	24.18 Litres	1.07	1.016	7.1	31.35	22.4 °L	185	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 211.3 g Creation Date: 8/12/2023 7:02 PM Notes:
Thiol Libre 2023	American Pale Ale	45 Litres	1.067	1.016	6.74	44.76	4.31 °L	185	1
Author: Vic max Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2023 1:44 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
2023 BATR Lutra	No Profile Selected	5.5 Gallons	1.063	1.009	7.09	62.23	3.19 °L	185	0
Author: St Boni Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 11:41 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.072	1.018	7.11	0	9.04 °L	185	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:13 PM Notes:
Awesome Recipe	American Amber Ale	20.8 Litres	1.068	1.016	6.89	0	15.41 °L	185	0
Author: Boil Size: 20.8 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.8 g Creation Date: 4/13/2023 2:46 AM Notes:
Test IPA	English IPA	5 Gallons	1.065	1.012	6.92	109.04	26.8 °L	185	0
Author: Reid_D Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:51 AM Notes:
30 Passion	Blonde Ale	40 Litres	1.07	1.017	6.86	30.69	7.51 °L	185	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 12:32 PM Notes:
Breakfast Stout	American Stout	23 Litres	1.064	1.012	6.83	36.33	36.44 °L	185	1
Author: John Snelson Boil Size: 29.57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 1:04 AM Notes:
Heavy Amber Wheat	No Profile Selected	23 Litres	1.062	1.008	7.1	22.94	8.41 °L	185	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2022 8:06 PM Notes:
Peach Sour	Specialty Fruit Beer	3 Gallons	1.065	1.014	6.71	12.02	4.03 °L	185	0
Author: Phishula Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/24/2022 1:27 AM Notes: OG 1.065 FG 1.014 Wort PH 5.24 Final PH 3.35 Added 1 lb corn sugar at end of boil to reach target gravity (also because Philly Sour reportedly produces more lactic acid with glucose in the first couple days of fermentation). Peaches were frozen, riced then pasteurized at 150F with 1/2t pectic enzyme for 20 minutes. 2 lbs peaches in primary at 36 hrs 2 lbs peaches in on day 5 Pitched dry yeast at 75F in well oxygenated wort
Anfield Neipa 05	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.11	43.91	4.05 °L	185	0
Author: Anfiled Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 9:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	23 Litres	1.072	1.019	7.07	69.38	5.21 °L	185	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 5:39 AM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.073	1.021	6.83	25.74	8.31 °L	185	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 6:25 PM Notes:
« First ‹ Previous 14267 14268 14269 14270 14271 14272 14273 14274 14275 Next › Last »							Page 14271 of 15,694 20 Recipes of 313,872