Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Citra Galaxy IPA	Specialty IPA: New England IPA	11 Gallons	1.075	1.014	8.01	0	5.18 °L	168	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 8:37 PM Notes: Preboil Gravity 1.060 Dry Hop Day 3
Olinger X Avant Garden - Kijk In 't Jat	Specialty IPA: New England IPA	21 Litres	1.086	1.017	9.05	65.51	5.74 °L	168	0
Author: Avant Garden Brews Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 9:39 AM Notes:
Golden Ale	Weissbier	20.8 Litres	1.081	1.02	7.96	21.37	5.03 °L	168	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:28 PM Notes:
Secret Octpus WCIPA	American IPA	3.5 Gallons	1.081	1.015	8.61	108.08	10.36 °L	168	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 5:46 AM Notes:
HAFEZ4	No Profile Selected	19 Litres	1.069	1.004	8.53	17.33	11.83 °L	168	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: cornsyrup Priming Amount: 184.5 g Creation Date: 4/28/2024 6:28 AM Notes:
Awesome Recipe	Sweet Mead	21 Litres	1.077	1.001	9.96	0	16.07 °L	168	0
Author: 60091153 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/12/2024 3:52 AM Notes:
German Barleywine	No Profile Selected	6 Gallons	1.091	1.023	8.97	0	25.55 °L	168	0
Author: myreality91 Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 10:07 PM Notes:
American	American IPA	5 Gallons	1.083	1.015	8.93	133.18	12.5 °L	168	3
Author: richard@firmradio.com Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 10:18 PM Notes:
Doppelbock 2.0	Doppelbock	3 Gallons	1.085	1.02	8.48	16.28	10.92 °L	168	0
Author: johnnybison Boil Size: 4.12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 6:32 PM Notes: I like to perform a decoction on my Central European lagers. Either one, two or three. This one likely 2.
Belgian IPA	Belgian Pale Ale	6.5 Gallons	1.076	1.011	8.52	52.86	3.57 °L	168	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 11:35 PM Notes: Inspired by Houblon Chouffe. Dont run heat on ehe fermenter - let free rise to 75. Target FG = 1.006
TuplasumuDIPA	Double IPA	20 Litres	1.083	1.017	8.66	86.14	6.59 °L	168	0
Author: Sampo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:29 PM Notes: Hopzoil Ambrosia 3ml lisätty kuivahumaloinnin yhteydessä (OG 1.060; 2vrk) 18C 3vrk 20C 2vrk 22C 2vrk siirto kegiin, sulkupaine 22C 3 vrk 2C 3vrk Siirto toiseen kegiin ja force carb 2C 14vrk
Stout	American Stout	19 Litres	1.079	1.018	7.97	29.99	50 °L	168	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 5:02 PM Notes:
Zombie IPA	American IPA	5 Gallons	1.078	1.02	7.72	75.27	8.2 °L	168	0
Author: JHOOP Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 11:34 PM Notes:
Iga 2023	American Light Lager	40 Litres	1.081	1.02	7.99	9.78	17.84 °L	168	0
Author: Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 10:15 AM Notes:
Maple Bourbon Porter	Robust Porter	5.5 Gallons	1.082	1.015	8.78	27.31	42.95 °L	168	1
Author: Whiskey Tango Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 2.4 vols Creation Date: 6/12/2023 11:49 PM Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation. Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top. 10-14 days secondary, then cold crash. Gelatin during cold crash.
Enter Night- RIS	Russian Imperial Stout	3 Gallons	1.078	1.014	8.44	47.18	33.79 °L	168	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 2:55 PM Notes:
February NEIPA	No Profile Selected	3.7 Gallons	1.082	1.022	7.82	0	6.21 °L	168	0
Author: amack12345 Boil Size: 4.45 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 1:44 AM Notes:
Alers Comp 23 Belgian	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.8	26.54	7.31 °L	168	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 1:45 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.08	1.02	7.89	0	8.05 °L	168	0
Author: CaptainSpeedy Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 4:28 PM Notes:
Big Wheat	No Profile Selected	4.9 Gallons	1.079	1.021	7.67	22.23	4.93 °L	168	0
Author: mbergins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:27 PM Notes:
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