|
Stout Side Story
|
Dry Stout
|
26 Litres |
1.048 |
1.012 |
4.71 |
36.76 |
33.74 °L
|
215 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 3:37 PM |
Notes: OG:1048
Pitched 25 C
Fermenting 20 C |
|
|
Vienna Lager
|
Vienna Lager
|
30 Litres |
1.044 |
1.008 |
4.65 |
18 |
13.56 °L
|
215 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/14/2025 9:27 AM |
Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour.
High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet. |
|
|
Firestone Double Barrel Ale
|
Strong Bitter
|
6 Gallons |
1.044 |
1.008 |
4.74 |
31.39 |
9.65 °L
|
215 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2025 10:59 PM |
| Notes: |
|
|
Bohemian Lager
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.009 |
4.7 |
32.96 |
3.21 °L
|
215 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 190 |
Creation
Date: 11/20/2024 5:11 PM |
| Notes: |
|
|
#26 APA
|
American Pale Ale
|
610 Litres |
12.444 |
3.573 |
4.76 |
10.97 |
2.77 °L
|
215 |
0 |
|
|
|
| Boil
Size: 630 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 1:14 PM |
| Notes: |
|
|
WITBIER
|
Witbier
|
56 Litres |
1.048 |
1.012 |
4.68 |
15.69 |
3.6 °L
|
215 |
0 |
|
|
|
| Boil
Size: 65.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:09 AM |
| Notes: |
|
|
I Shall Rise From My Own Death
|
Saison
|
12 Litres |
11.703 |
3.013 |
4.64 |
0 |
9.06 °L
|
215 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:04 AM |
| Notes: |
|
|
Nader Warnin
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
12.12 |
3.17 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/18/2024 3:49 PM |
| Notes: This beer is a Pseudo Lager as I used an ale yeast, but it cleans up nice and for the light lager drinkers out there, they can't tell the difference. |
|
|
All41
|
German Pilsner (Pils)
|
348 Gallons |
1.042 |
1.007 |
4.63 |
36.49 |
2.76 °L
|
215 |
0 |
|
|
|
| Boil
Size: 379 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 6:00 AM |
| Notes: |
|
|
Pale Ale 20 HL
|
American Pale Ale
|
2000 Litres |
1.047 |
1.012 |
4.63 |
31.27 |
5.78 °L
|
215 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:52 AM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
125 Litres |
1.048 |
1.012 |
4.73 |
0 |
4.8 °L
|
215 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 2:33 AM |
| Notes: |
|
|
229 NZ Pils B1
|
No Profile Selected |
347 Gallons |
11.761 |
3.028 |
4.66 |
0 |
2.87 °L
|
215 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 7:46 PM |
| Notes: |
|
|
Even Took The Dog - American Blonde
|
Blonde Ale
|
40 Litres |
1.046 |
1.01 |
4.73 |
20.83 |
5.1 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 11/11/2021 10:25 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.62 |
37.58 |
19.95 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:35 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
220 Gallons |
1.048 |
1.012 |
4.71 |
0 |
3.4 °L
|
215 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.28 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
2.5 Gallons |
1.044 |
1.008 |
4.7 |
53.18 |
5.6 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 11:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Mild
|
20.3 Litres |
1.047 |
1.011 |
4.72 |
0 |
19.87 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
20 Litres |
1.048 |
1.012 |
4.68 |
48.36 |
5.25 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:56 AM |
| Notes: |
|
|
Weiss Beer
|
Weissbier
|
50 Litres |
1.048 |
1.012 |
4.69 |
20.45 |
3.24 °L
|
215 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 11:22 PM |
| Notes: |
|
|
|
|