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brut ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Tuesday November 21st 2023

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

5.5

EBC (ebcmorey):

4.2

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt	38	2.51	60%
1 kg	Rice1 kg Rice	35.5	1.17	20%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose	42	0	20%
5 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Hallertau Blanc27 g Hallertau Blanc Hops	Pellet	10	Whirlpool at 80 °C	0 min	2.52	13.5%
27 g	Artisan - Citra27 g Citra Hops	Pellet	11.8	Whirlpool at 80 °C	0 min	2.97	13.5%
40 g	Artisan - Citra40 g Citra Hops	Pellet	11.8	Dry Hop at 14 °C	0 days		20%
73 g	Hallertau Blanc73 g Hallertau Blanc Hops	Pellet	10	Dry Hop at 14 °C	0 days		36.5%
33 g	Huell Melon33 g Huell Melon Hops	Pellet	7.2	Dry Hop at 14 °C	0 days		16.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops	2.52	50%
67 g	Artisan - Citra (Pellet) 67 g Citra (Pellet) Hops	2.97	33.5%
33 g	Huell Melon (Pellet) 33 g Huell Melon (Pellet) Hops		16.5%
200 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	62 °C	--	90 min
20 L	Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Chalk	Water Agt	Mash	1 hr.
2.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.60 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
4.54 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.62 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

agua bronchales brut ipa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	20	50	80	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-11-21 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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