Vienna
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
29.49 |
5.67 °L
|
183 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 10:19 PM |
Notes: |
|
Mineshaft - Schwarzbier
|
Schwarzbier
|
15 Litres |
1.05 |
1.011 |
5.11 |
26.98 |
25.73 °L
|
183 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 12/15/2024 8:03 AM |
Notes: Fermentation under 1 bar of pressure at 20°C |
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.009 |
5.06 |
20.09 |
3.11 °L
|
183 |
2 |
|
Author:
|
|
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 9:20 PM |
Notes: Crisp and Clear with a dry finish! |
|
Weihenstephaner Helles
|
Munich Helles
|
3 Gallons |
1.045 |
1.007 |
5.05 |
25.38 |
3.39 °L
|
183 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/1/2024 2:57 PM |
Notes: |
|
HeberHaus Witbier 2024
|
Witbier
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
16.58 |
3.52 °L
|
183 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:56 PM |
Notes: |
|
Lambic
|
Lambic
|
21 Litres |
1.049 |
1.01 |
5.1 |
13.24 |
3.5 °L
|
183 |
0 |
|
|
Boil
Size: 32.48 Litres |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 1:24 PM |
Notes: |
|
Winkie Weizenbock
|
Weizenbock
|
5 Gallons |
1.052 |
1.013 |
5.09 |
15.56 |
38.84 °L
|
183 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:29 PM |
Notes: |
|
Ipa Patagonia
|
American IPA
|
260 Litres |
1.052 |
1.013 |
5.1 |
0 |
8.42 °L
|
183 |
0 |
|
Author:
|
|
cebo
|
|
Boil
Size: 270 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:32 AM |
Notes: |
|
WHEAT MEXICAN BEER
|
Weissbier
|
8 Litres |
1.044 |
1.006 |
5.03 |
13.38 |
4.09 °L
|
183 |
0 |
|
|
Boil
Size: 9.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 11/17/2023 7:11 PM |
Notes: |
|
Simply Dry Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.051 |
1.012 |
5.09 |
31.84 |
32.95 °L
|
183 |
0 |
|
|
Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 2:22 AM |
Notes: |
|
HOPPY PALE
|
American Pale Ale
|
10 Litres |
1.052 |
1.013 |
5.09 |
34.29 |
5.89 °L
|
183 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 8:05 PM |
Notes: |
|
Sunflower Annie
|
Classic American Pilsner
|
32 Gallons |
1.052 |
1.013 |
5.09 |
31.13 |
3.51 °L
|
183 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 9:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.051 |
1.013 |
5.05 |
0 |
4.88 °L
|
183 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2023 1:37 PM |
Notes: |
|
FS 551 SP 23 Hazy
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
5.01 |
1.42 |
5.92 °L
|
183 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 11:52 PM |
Notes: |
|
Orange Cran Belgian Blond
|
Belgian Pale Ale
|
9.5 Litres |
1.051 |
1.013 |
5.06 |
0 |
3.3 °L
|
183 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 1:24 PM |
Notes: |
|
PRaLe
|
No Profile Selected |
19 Litres |
1.047 |
1.009 |
5.01 |
28.02 |
7.38 °L
|
183 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 5:03 AM |
Notes: |
|
Mrytle Green Hop
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
5.03 |
30.98 |
11.58 °L
|
183 |
0 |
|
|
Boil
Size: 27.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 10:25 AM |
Notes: |
|
Pils Nr. 1
|
German Pilsner (Pils)
|
23 Litres |
1.052 |
1.013 |
5.09 |
30.85 |
3.1 °L
|
183 |
0 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/12/2022 2:09 PM |
Notes: |
|
English Brown
|
British Brown Ale
|
47 Gallons |
1.051 |
1.012 |
5.13 |
21.06 |
19.76 °L
|
183 |
2 |
|
|
Boil
Size: 48.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:44 AM |
Notes: |
|
SMASH
|
No Profile Selected |
5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.58 °L
|
183 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:46 AM |
Notes: |
|
|
|