|
Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.009 |
5.39 |
0 |
3.11 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:51 PM |
| Notes: |
|
|
Historic Vienna I
|
Vienna Lager
|
6 Gallons |
1.047 |
1.018 |
3.8 |
30.75 |
5.48 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 1:03 PM |
Notes: Brewed June 29, 2025 - Recipe based off Krennmair "Vienna Lager" Book §6.3 - altered to step Infusion
Bring mash to 70°C (158°F) for 20 min. Raise to 72-75°C (162-167°F) rest for 40 min. Collected 7.5 gal @ 10 Brix (1.040). Boil for 90 min with hop charge, volume dropped to 4 gal collected at 14.5 Brix (1.059). Added 1 gal spring water to drop to 1.047. Chill overnight to 10-12°C (50-54) and ferment with Wyeast Munich 2308. Started off slow as yeast quantity was compromised
August 13 - Kegged and placed in lagering reefer, after 20-ish day diacetyl rest. FG was 1.018. Fermented wort tasted fine despite not having time to properly rest, lager, etc. |
|
|
Parkway Maple Coffee Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.17 |
33.01 |
4.81 °L
|
263 |
0 |
|
|
|
| Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 2:44 PM |
Notes: Honey is a late addition and added with 15 minutes left in the 60 minute boil.
Coffee is cold brewed for 24 hours and added in primary fermentation. |
|
|
Meixner Munich
|
Munich Dunkel
|
11 Gallons |
1.057 |
1.015 |
5.49 |
16.73 |
14.66 °L
|
263 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
500 Litres |
1.041 |
1.009 |
4.17 |
0 |
2.93 °L
|
263 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 11:51 AM |
| Notes: |
|
|
Barktoberfest
|
Festbier
|
5 Gallons |
1.051 |
1.008 |
5.74 |
22.52 |
12.8 °L
|
263 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 5.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/16/2023 6:27 PM |
| Notes: |
|
|
Lager
|
Munich Helles
|
22 Litres |
1.05 |
1.008 |
5.52 |
29.97 |
6.53 °L
|
263 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 6:37 PM |
| Notes: |
|
|
Munich Helles V1.2
|
Munich Helles
|
48 Litres |
1.055 |
1.012 |
5.61 |
24.92 |
3.31 °L
|
263 |
0 |
|
|
|
| Boil
Size: 58.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/16/2023 3:53 AM |
| Notes: |
|
|
Lucktoberfest 23
|
Festbier
|
280 Gallons |
1.057 |
1.011 |
6.02 |
16.7 |
10.17 °L
|
263 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 6/1/2023 9:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
60 Litres |
1.046 |
1.011 |
4.55 |
0 |
3.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 3:57 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.008 |
5.49 |
33.78 |
4.39 °L
|
263 |
0 |
|
|
Author:
|
|
sameyers73
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2017 12:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
68 Gallons |
1.017 |
1.004 |
1.65 |
0 |
1.43 °L
|
263 |
0 |
|
|
|
| Boil
Size: 70 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 6:16 PM |
| Notes: |
|
|
Kölsch Nr1
|
Munich Helles
|
18 Litres |
1.047 |
1.012 |
4.62 |
22.06 |
3.2 °L
|
263 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 10:24 AM |
| Notes: |
|
|
Hellbender Helles
|
Munich Helles
|
93 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.39 °L
|
263 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2020 7:44 PM |
| Notes: |
|
|
20200523 Kolsch
|
Kölsch
|
20 Litres |
1.054 |
1.011 |
5.64 |
22.96 |
4 °L
|
263 |
0 |
|
|
Author:
|
|
Underbrew
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 203.1 g |
Creation
Date: 5/19/2020 11:31 AM |
| Notes: |
|
|
Summer Kolsch
|
Weissbier
|
5.13 Gallons |
1.045 |
1.01 |
4.64 |
29.34 |
2.96 °L
|
263 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:53 PM |
| Notes: |
|
|
German Weiss 20 Litros ACT 2/5/17
|
Weissbier
|
21 Litres |
1.045 |
1.009 |
4.77 |
16.04 |
3.61 °L
|
263 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
5.04 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:37 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
6.08 |
28.29 |
9.21 °L
|
263 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 1:27 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.011 |
5 |
21.37 |
4.24 °L
|
263 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:37 PM |
Notes: OG turned out to be 1.059 with about 5 gallons of liquid. So I watered it down with 1 gallon of ‘artisan water’ before pitching.
Pitched at about 60, and put in my mini-fridge with a Johnson controller set at 60F. Next morning the beer was fermenting, but was at about 63F. Tried to turn on fridge more. Maybe around 62F.
Also note: I LOVE the smell of liberty hops!
|
|
|
|
|