Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
48 oz |
Tettnanger48 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.01 |
77.4% |
|
14 oz |
Perle14 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
10 min |
2.7 |
22.6% |
|
62 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 oz |
Tettnanger (Pellet) 47.999999890203 oz Tettnanger (Pellet) Hops |
|
14.01 |
77.4% |
|
14 oz |
Perle (Pellet) 13.999999967976 oz Perle (Pellet) Hops |
|
2.7 |
22.6% |
|
62 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
255 gal |
|
Strike |
170 °F |
155 °F |
60 min |
|
150 gal |
|
Fly Sparge |
170 °F |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
80 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 L |
Lactic acid
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: co2
Amount: 27.18 psi
Temp: 68 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Madison, Wisconsin, USA -- Well 6 (Apr-Sep)
"Lucktoberfest 23" Festbier beer recipe by Mike Lienau. All Grain, ABV 6.02%, IBU 16.7, SRM 10.17, Fermentables: (Munich, Pilsner, CaraMunich I, Carapils, Acidulated Malt) Hops: (Tettnanger, Perle) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-19 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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