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Munich Helles V1.2

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 58.62 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Calories: 382 calories (Per 750ml)
Carbs: 37 g (Per 750ml)

Created: Friday June 16th 2023

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

24.9

SRM (morey):

3.3

Mash pH

5.4

Cost $

45.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.70 kg	Barrett Burston - Pilsner Malt7.7 kg Pilsner Malt	$ 2.06 / kg $ 15.86	37.4	1.93	88.5%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	$ 3.42 / kg $ 3.42	37	3.5	11.5%
8.70 kg / $ 19.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Tettnang75 g Tettnang Hops	$ 0.09 / g $ 6.75	Pellet	5	Boil	60 min	20.23	60%
50 g	Hallertauer Mittlfruh50 g Hallertauer Mittlfruh Hops	$ 0.08 / g $ 4.00	Pellet	4.8	Boil at 100 °C	10 min	4.69	40%
125 g / $ 10.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Tettnang (Pellet) 75 g Tettnang (Pellet) Hops	$ 0.09 / g $ 6.75	20.23	60%
50 g	Hallertauer Mittlfruh (Pellet)	$ 0.08 / g $ 4.00	4.69	40%
125 g / $ 10.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.6 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Yeast Nutrient	$ 0.05 / g $ 0.50	Other	Mash	--
2 each	Campden Tablets	$ 0.10 / each $ 0.20	Other	Mash	--
8 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.08	Water Agt	Mash	1 hr.
4 g	Epsom Salt	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
6.08 ml	Phosphoric acid		Other	Mash	1 hr.
$ 0.86

Yeast

White Labs - German Lager Yeast WLP830

Amount:	5 Liters	Cost:	$ 3.00 / L $ 15.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 977 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 4.5 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Kai's Munich Helles

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	43	57	30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-14 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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