20200523 Kolsch Beer Recipe | All Grain Kölsch | Brewer's Friend
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20200523 Kolsch

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 19th 2020
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by Toombstone

OG: 1.049 FG: 1.013 ABV: 4.8% IBU: 26

1.054
1.011
5.6%
23.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 90%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Pellet 7.8 Boil 15 min 22.96 61.1%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Aroma 0 min 38.9%
72 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.1 g       Temp: 20 °C       CO2 Level: 3.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"20200523 Kolsch" Kölsch beer recipe by Underbrew. All Grain, ABV 5.64%, IBU 22.96, SRM 4, Fermentables: (Pilsner, Vienna) Hops: (Northern Brewer)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 09:48 UTC
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