Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Waltz	International Amber Lager	5.5 Gallons	1.05	1.013	4.94	13.74	10.99 °L	185	0
Author: Yeastie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/8/2023 7:04 PM Notes:
Fauxnenbourg 1664	Witbier	2 Gallons	1.049	1.012	4.96	19.04	3.33 °L	185	0
Author: Mr. Malt Boil Size: 2.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 6/14/2024 5:53 AM Notes: Alternatively White Labs WLP400 Carbonate to 2.4 vols Apricots should be boiled in a little bit of water and pureed Use Saaz in place of Strisselspat if necessary Use zest for orange?
Highlander 2.0	Spice, Herb, or Vegetable Beer	32 Litres	1.046	1.009	4.94	22.89	4 °L	185	1
Author: Loriana Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 4/25/2024 4:36 PM Notes: 1. boil 1000g young spruce tips for 20 minutes in extra kettle to make 4-5 litres of spruce tea and steep with tips for 24 hours 2. add strained spruce tea at the end of hop boil 10 minutes before flame out 3. add 25g lemon peel to combine with spruce flavor
Vienna	Vienna Lager	5 Gallons	1.051	1.013	4.96	34.65	6.2 °L	185	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 3:04 PM Notes:
SmashaPils	Classic American Pilsner	10.5 Gallons	1.046	1.008	4.92	23.76	2.51 °L	185	2
Author: Muddy Water Brewing Co. Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 12/2/2023 3:41 AM Notes:
Rice Kolsch	Kölsch	21 Litres	1.046	1.008	4.92	24.13	3.94 °L	185	0
Author: climay Boil Size: 27.21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 7:20 AM Notes:
Wheat Liquid	Weissbier	13 Litres	1.055	1.015	5.15	8.17	3.87 °L	185	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 12:26 PM Notes:
Das Hoppy	Blonde Ale	6 Gallons	1.046	1.009	4.94	30.85	8.32 °L	185	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 2:28 PM Notes:
ITAL. PILSNER	German Pilsner (Pils)	260 Gallons	1.046	1.007	5.04	40.39	2.95 °L	185	0
Author: Asher@Old99 Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2023 6:25 PM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.052	1.013	5.1	29.49	5.67 °L	185	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 10:19 PM Notes:
Mi Sobrino Javi	International Pale Lager	21 Litres	1.05	1.011	5.07	19.47	3.42 °L	185	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118.7 g Creation Date: 3/25/2022 10:13 AM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops and finings according to the schedule. After the boil, chill to about 50°F (10°C), aerate well, and pitch plenty of healthy yeast. Ferment at 56°F (13°C) for 7 days, then allow the temperature to rise to 70°F (21°C) for a diacetyl rest. When fermentation is complete, crash to 35°C (2°C), then package and carbonate to about 2 volumes. Store cold for at least 6 weeks before serving.
Gludenfri	No Profile Selected	21 Litres	1.052	1.013	5.08	0	3.29 °L	185	0
Author: Gardebrygg Boil Size: 25.26 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 10:46 PM Notes:
Take It Easy Ver.2	Kölsch	3 Litres	1.05	1.013	4.93	28.31	2.58 °L	185	0
Author: Lybe Boil Size: 8.73 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 11:50 AM Notes: 1. boil water and add DME 2. add hops according to plan 3. chill wort and move to fermenter 4. add yeast and ferment it for 14days 5. age it in refrigerator at least 1 month
Awesome Recipe	Vienna Lager	500 Litres	1.05	1.013	4.92	0	3.77 °L	185	0
Author: cason447 Boil Size: 505.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:28 AM Notes:
Bruuns Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.012	4.87	19.37	5.64 °L	185	0
Author: coolmaster Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:33 PM Notes:
Beach Blonde Ale	Blonde Ale	50 Litres	1.046	1.009	4.9	19.4	3.43 °L	185	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 2:22 PM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.047	1.009	5.01	19.23	5.83 °L	185	0
Author: OrangeOutlaw Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:09 AM Notes:
Fraccazzo Da Velletri	Weissbier	27.97 Litres	1.049	1.012	4.88	0	3.83 °L	185	0
Author: Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 8:02 PM Notes:
NZ Pils	German Pilsner (Pils)	23 Litres	1.052	1.013	5.15	40.78	3.83 °L	185	0
Author: ChrisJ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 1:47 PM Notes:
Pils Nr. 1	German Pilsner (Pils)	23 Litres	1.052	1.013	5.09	30.85	3.1 °L	185	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 2:09 PM Notes:
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